Poultry recipes Archives

Chicken recipes

Chicken tikka masala

1 hour, 20 minutes

Asian recipes

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

30 minutes

Roast chicken

Roast chicken with sweet potatoes and Swiss chard

45 minutes

Duck recipes

Pappardelle with duck ragu and green beans in a brown butter sauce

3 hours

Asian recipes

Poached chicken with spicy Sichuan sauce

45 minutes

Asian recipes

Reviving Asian duck broth

5 hours

Chicken recipes

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

1 12 hours

Ostrich recipes

Ostrich fillet bombs

10 minutes

Butternut recipes

Chicken and butternut roast

30 - 40 minutes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Serves 4

Difficulty Easy

Cooking Time 10 minutes

Ingredients

400 g skinless, boneless chicken fillets
1 lemon, juiced and zested
2 T olive oil
sea salt and freshly ground black pepper

For the tzatziki

¼ English cucumber
2 cloves finely chopped garlic
250 ml Greek yoghurt
sea salt and freshly ground black pepper
400 g cooked beetroot
4 T mango chutney
4 ciabatta buns, toasted

Method

Heat a griddle pan or braai grid over a high heat.

Marinate the chicken fillets for 5 minutes in the lemon juice and zest, olive oil, sea salt and freshly ground black pepper (to taste).

Cook the chicken for 2 minutes on each side, or until cooked through.

To make the tzatziki, grate the cucumber and place in a mixing bowl with the garlic, yoghurt and sea salt and freshly ground black pepper (again to taste).

To assemble the burger, divide the tzatziki between 4 toasted ciabatta buns, top with Woolworths cooked beetroot, mango chutney and the grilled chicken.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Roast chicken, mushroom and leek pie

Citrusy roast chicken with serrano ham

Chicken tikka masala

Ostrich meatballs in Burmese curry sauce with cucumber-and-coconut salad

Roast chicken with sweet potatoes and Swiss chard

Pappardelle with duck ragu and green beans in a brown butter sauce

Poached chicken with spicy Sichuan sauce

Reviving Asian duck broth

Spatchcock chicken in a tomato vindaloo potjie with radish pickle

Ostrich fillet bombs

Chicken and butternut roast

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Ingredients

Method