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Poultry recipes

Seared ostrich fillet and baked pear salad

Ostrich recipes

Seared ostrich fillet and baked pear salad

Baked chicken with mushroom and white wine

Chicken recipes

Baked chicken with mushroom and white wine

25 minutes

Honey sesame chicken noodles

Chicken recipes

Honey sesame chicken noodles

40 to 45 minutes

Tender duck poached in spiced soya sauce

Duck recipes

Tender duck poached in spiced soya sauce

40 minutes

Chicken breast with a cream and port sauce

Chicken breast

Chicken breast with a cream and port sauce

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

Ostrich recipes

Lavender Hill mushroom surprise with ostrich fillet and roasted tomatoes

30 minutes

Asian duck salad

Duck recipes

Asian duck salad

7 hours to cook the duck 2 ducks

Stuffed turkey breasts on cranberry and red pepper confit

Turkey recipes

Stuffed turkey breasts on cranberry and red pepper confit

3 hours

Crispy roast duck with port and fresh blackberry sauce

Duck recipes

Crispy roast duck with port and fresh blackberry sauce

2 hours

Seared ostrich steaks with tapenade and pasta

Ostrich recipes

Seared ostrich steaks with tapenade and pasta

15 minutes

Flat-roast tamarind and citrus chicken with spinach-basmati rice

Citrus recipes

Flat-roast tamarind and citrus chicken with spinach-basmati rice

45 minutes

Good old fashioned chicken soup

Chicken recipes

Good old fashioned chicken soup

1 hour

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Good old fashioned chicken soup

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 1 hour

Ingredients

1 chicken, skin removed
2 L water
2 onions, chopped
4 leeks, chopped
2 carrots, chopped
2 turnips, chopped
2 celery stalks and tops, chopped
2 bay leaves
3 cloves
6 black peppercorns
200 g small pasta shapes

Method

Place all the ingredients into a saucepan except the pasta. Cover with cold water and bring to a boil.

Turn the heat down and let it simmer until the chicken meat falls off the bone. It will take about 1 hour.

Strain and reserve the liquid and spoon off any of the excess chicken fat.

Chop the chicken into small pieces and add back to the soup liquid.

Add the pasta and cook until al dente. Serve with crusty bread.