Poultry recipes Archives

Asian recipes

Caramel chicken with mango

20 minutes

Duck recipes

Duck “au vin” with chestnuts, onions and mushrooms

45 minutes

Chicken recipes

Roast chicken pie

3 hours

Chicken recipes

Muffin-tray chicken pies

25 minutes

Chicken recipes

Lime and coriander chicken parcels

30 minutes

Chicken recipes

Coriander yoghurt-marinated chicken

40 minutes

Citrus recipes

Crispy duck salad “a l’orange”

6 hours

Duck recipes

Seared duck and mango salad

30 minutes

Asparagus recipes

Warm chicken and asparagus salad

25 minutes

Chicken breast

Spicy yoghurt chicken

10 minutes

Polenta fingers and chilli chicken livers

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1/2 cup polenta
1 T olive oil
2 t butter
250 g free-range chicken livers
2 cloves crushed garlic
1 chopped chilli
Arrabiatta sauce

Method

Preheat the oven to 180°C.

Prepare polenta according to package instructions. Spread onto a greased baking tray and bake for 10 minutes.

Cut into fingers and season to taste. Place a pan over a high heat and add olive oil and butter.

When hot, sear free-range chicken livers, cloves crushed garlic and chopped chilli for 5 minutes.

Serve with the polenta fingers and a good spoon of pre-prepared arrabiatta sauce.

Cook's note: Find out how to cook polenta perfectly

Discover more flavour in our polenta recipe guide here.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Caramel chicken with mango

Duck “au vin” with chestnuts, onions and mushrooms

Roast chicken pie

Muffin-tray chicken pies

Lime and coriander chicken parcels

Coriander yoghurt-marinated chicken

Crispy duck salad “a l’orange”

Seared duck and mango salad

Warm chicken and asparagus salad

Spicy yoghurt chicken

Duck egg ravioli with exotic mushroom sauce

Polenta fingers and chilli chicken livers

Polenta fingers and chilli chicken livers

Ingredients

Method