Poultry recipes Archives

Chicken recipes

25 minutes

Chicken breast

10 minutes

Curry marinated chicken and brinjal kebabs

Serves 4

Difficulty Easy

Prep Time 10 minutes plus 20 minutes marinating time

Cooking Time 10 minutes

Butterfly free-range chicken breasts and flatten between 2 sheets of cling film using a rolling pin.

Marinate in tikka paste and a drizzle of olive oil for 20 minutes.

Cut brinjals into 2 cm-thick slices and grill until charred.

Fry the chicken breasts in olive oil in a hot pan for 3–5 minutes a side.

Peel oranges and chop the flesh into chunks. Toss with chopped coriander, red onion, sliced, and a splash of red wine vinegar.

Thread the chicken and brinjals onto kebab sticks and serve with the citrus salsa on the side.

Curry marinated chicken and brinjal kebabs