Poultry recipes Archives

Chicken recipes

Peri-peri roast chicken

1 hour, 30 minutes

Chicken recipes

Chicken, barley and vegetable soup

1 hour 10 minutes

Seared ostrich fillet and baked pear salad

Serves 2

Difficulty Easy

Cooking Time 25 minutes

Ingredients

2 pears
Butter
4 t brown sugar
200 g ostrich fillet
1 T olive oil
Rocket
Balsamic

Method

Preheat the oven to 180°C.
Halve pears and top with a knob of butter, brown sugar and thyme. Roast for 15 minutes or until caramelised but still slightly firm.
In a pan over a high heat, sear ostrich fillet in olive oil for 5 to 10 minutes or until cooked to your liking.
Arrange the pears on plates, top with thick slices of warm ostrich fillet, a scattering of rocket and a good drizzle of sticky balsamic glaze.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Roast asparagus and duck breasts with lemon sauce

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

Poached chicken in coconut-and lime lace pancakes with sweet-and-tangy leaves

Duck in coriander pancakes with litchi and ginger

Peri-peri roast chicken

Sticky-sweet duck with crisp greens

Roast duck with preserved ginger and figs in gold leaf

Camembert and caramelised onion stuffed chicken breasts

Chicken, barley and vegetable soup

Frikkadels with minty tabbouleh

The ultimate chicken, chorizo and avo burger

Seared ostrich fillet and baked pear salad

Seared ostrich fillet and baked pear salad

Ingredients

Method