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Root vegetable recipes

Beetroot recipes

Tuna carpaccio with red cabbage and beetroot

Christmas recipes

Salmon Wellington with a plum-and-celeriac remoulade

10 minutes

Beetroot recipes

Baba ganoush with roast baby beetroot and almond brittle

1 hour 20 minutes

Root vegetable

Celeriac, radish and samphire salad

Beetroot recipes

Tear-and-share fig-and-beetroot tartlets

25 minutes

Carrot recipes

Chicken livers with carrot mash and crispy kale

25 minutes

Beetroot recipes

Beetroot-top ravioli with fennel and burnt butter

35 minutes

Beetroot recipes

Spiced roast beetroot and plums

30 minutes

Beetroot recipes

Beetroot tarte tatin

20 - 30 minutes

Aliums

Mussels in beer broth with garlic-mayo toast

15 minutes

Beetroot recipes

Beetroot-marbled picnic eggs

20 minutes

Beetroot recipes

Beetroot broth

30 minutes

Beetroot broth

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 30 minutes

Ingredients

For the sauerkraut dressing:

1 cup Woolworths 100% beetroot juice blend
1⁄4 cup avocado oil
1 T ginger, finely grated
3 garlic cloves, chopped
200 g Woolworths Gundelsheim barrel sauerkraut
Sea salt and freshly ground black pepper, to taste

For serving:

250 g Woolworths Blue Elephant Thai black rice
4 baby turnips, roughly chopped
3 sliced beetroot
100 g radishes, thinly sliced

Method

Combine all the ingredients for the sauerkraut dressing and allow to stand for 5 minutes.

Cook the black rice according to package instructions.

To serve, pour the sauerkraut dressing over the black rice and top with the baby turnips, beetroot and radishes.

Cook's note: The earthiness of the beetroot and turnips is complemented by the sweet-sour tang of sauerkraut.

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Tuna carpaccio with red cabbage and beetroot

Salmon Wellington with a plum-and-celeriac remoulade

Baba ganoush with roast baby beetroot and almond brittle

Celeriac, radish and samphire salad

Tear-and-share fig-and-beetroot tartlets

Chicken livers with carrot mash and crispy kale

Beetroot-top ravioli with fennel and burnt butter

Spiced roast beetroot and plums

Beetroot tarte tatin

Mussels in beer broth with garlic-mayo toast

Beetroot-marbled picnic eggs

Beetroot broth

Beetroot broth

Ingredients

Method