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Baby marrow fries with garlic mayo

By Hannah Lewry
4
Easy
10 minutes
20 minutes

Ingredients

  • 12 baby marrows
  • 140 g flour
  • 1 T cayenne pepper
  • 2 cups oil
  • Garlic mayo, for serving

Method

Slice 12 baby marrows into matchsticks and pat dry using kitchen paper.

Toss in 140 g seasoned flour with 1 T cayenne pepper.

Heat 2 cups oil and fry the baby marrows in batches for 4 minutes or until crunchy.

Drain on kitchen paper and serve with garlic mayo.

Discover more recipes using baby marrows here