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Root vegetable recipes

Aliums

Spring onion confit with Gorgonzola soubise

45 minutes

Aliums

Pickled turnips and beetroot with rustic chicken liver pate

15 minutes

Aliums

Rye slices topped with pickled red onions and hummus

20 minutes

Carrot recipes

Freshly squeezed carrot juice with granadilla wedges

Aliums

Garlic bruschetta with tomatoes

10 minutes

Aliums

Onion and shiitake hot-and-sour broth

1 hour

Aliums

Garlic-butter roast chicken with guava pickle

30 minutes

Dip recipes

Warm cannellini bean dip with parsnip chips

15–20 minutes

Warm cannellini bean dip with parsnip chips

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 15–20 minutes

Ingredients

2 x 400 g cans cannellini beans
Fresh green chilli 1, chopped
Garlic 2 cloves, crushed
Lemon ½, juiced
2 T extra virgin olive oil
Sea salt and freshly ground black pepper to taste
Purple king beans or fine green beans, rinsed and sliced, for serving
Parsnips 8, rinsed

Method

Preheat the oven to 180°C. Drain and mash the cannellini beans with the chilli, garlic, lemon juice, 2 t olive oil and seasoning, then blend roughly using a hand-held blender.

Spoon the mixture into an ovenproof dish and bake for 10 to 15 minutes, or until warmed through.

Season with black pepper and drizzle over 1 t olive oil. Serve topped with sliced king or fine green beans, with a helping of parsnip crisps on the side.

To make the parsnip crisps, run the blade of a vegetable peeler along the length of the parsnips to create long ribbons. Arrange on a baking tray, drizzle with the remaining olive oil and toss to evenly coat. Sprinkle with sea salt and bake for 10 minutes a side, or until crisp and golden.

Cook’s note: Add a few marinated artichokes before blending to bulk up the bean dip, and, when ready to serve, drizzle over some pomegranate molasses.

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Spring onion confit with Gorgonzola soubise

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Pickled turnips and beetroot with rustic chicken liver pate

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Garlic-butter roast chicken with guava pickle

Warm cannellini bean dip with parsnip chips

Warm cannellini bean dip with parsnip chips

Ingredients

Method