Root vegetable recipes Archives

Carrot recipes

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

15 minutes

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 15 minutes

Ingredients

1 kg organic carrots
Olive oil, for drizzling
125 g soft brown sugar
½ cup organic cream
1 T rose-water
12 fresh organic dates, pitted and halved
200 g goat’s-milk cheese, broken into pieces
Maldon salt and freshly ground black pepper

Method

Preheat the oven to 200°C.

Place the carrots in a roasting pan and drizzle with olive oil and a little water. Roast for 25 to 30 minutes, or until tender. In a saucepan over a medium heat, add the sugar and cream and bring to the boil.

Cook for 15 minutes, or until reduced by half, then stir in the rose-water.

Serve the warm carrots, some of them sliced and some whole, with the halved dates and goat’s-milk cheese and spoon over the creamy caramel.

Season to taste.

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Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

Organic carrot salad with dates, goats’ cheese and rose water caramel dressing

Ingredients

Method