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Carb-conscious chicken salad

15 minutes

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20 minutes

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15 minutes

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15 minutes

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10 minutes

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40 minutes

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35–45 minutes

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20 minutes

Salad recipes

Fennel-and-radish salad

Fennel-and-radish salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 30 minutes

Ingredients

4 baby fennel bulbs, shaved
1 baby red onion, thinly sliced
3-4 baby marrows, thinly sliced
1 white onion, thinly sliced
1 x 150 g radishes bag, thinly sliced

For the dressing, mix:

2 t wholegrain mustard
3 T double-cream plain yoghurt
1 lemon, zested and juiced
1 T olive oil
sea salt and freshly ground black pepper, to taste

Method

Combine the salad ingredients just before serving, toss in the dressing and season to taste.

Find more salad recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Crispy pork rashers with cabbage

Grapefruit roast chicken

Easy lamb shank pie

Lentil salad

Carb-conscious chicken salad

Lamb burger salad

Beetroot, red bean and tuna salad

Crunchy chicken salad

Bashed potato salad

Caesar salad

Crunchy no-raisin coleslaw

Caramelised butternut-and-beetroot salad

Hasselback beetroot

Grilled broccoli salad

Fennel-and-radish salad

Fennel-and-radish salad

Ingredients

Method