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Crumbed pork chops topped with Caesar salad

20 minutes

Crumbed pork chops topped with Caesar salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

4 Woolworths crumbed pork chops
4 anchovy fillets, mashed
1 clove garlic, finely grated
1 T Dijon mustard
1 T Woolworths LemonGold®, juiced
½ cup Woolworths Extremely Creamy mayonnaise
2 Romaine lettuce hearts, roughly chopped
sea salt, to taste
black pepper, freshly ground, to taste
½ cup Parmesan, finely grated
juice of ½ lemon

Method

1. Bake the pork chops according to package instructions until crispy and cooked through. Set aside.

2. In a small bowl, combine the anchovies, garlic, mustard, lemon juice and mayonnaise. Stir until smooth and well combined. Adjust the seasoning if necessary.

3. In a large bowl, toss the lettuce with the dressing until well coated.

4. Top the chops with the Caesar salad and garnish with freshly grated Parmesan. Finish with a squeeze of lemon before serving.

Photography and videography: Sadiqah Assur-Ismail
Recipes and production: Abigail Donnelly
Food assistant: Bianca Jones

more pork recipes

Need an easy weeknight dinner or quick work-from-home lunch? Woolworths' crumbed pork range is just the thing.

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Crumbed pork chops topped with Caesar salad

Ingredients

Method