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Tiger's milk hake and noodles

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Tiger’s milk hake and noodles

15 minutes

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Caesar chicken schnitzel

20–25 minutes

Stone fruit burrata salad

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Stone fruit burrata salad

20 minutes

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Asian crunch salad

20 minutes

The festive acid salad

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The festive acid salad

Strawberry, avocado and ricotta salad

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Strawberry, avocado and ricotta salad

Peachy Greek salad

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Peachy Greek salad

Fennel, cucumber and grape salad

Salad recipes

Fennel, cucumber and grape salad

Cherry pistachio salsa salad

Cherry recipes

Cherry pistachio salsa salad

Sorghum salad with spinach

Grain recipes

Sorghum salad with spinach

55 minutes

Yellow watermelon-and-grilled halloumi salad

Salad recipes

Yellow watermelon-and-grilled halloumi salad

10 minutes

Green queen miso dressing

Dressing recipes

Green queen miso dressing

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Green queen miso dressing

By Scott Parker

Serves 8-10

Difficulty Easy

Prep Time 5 minutes

Ingredients

30 g Italian parsley
15 g coriander
20 g rocket
11 Woolworths pitted queen or Manzanilla olives
1 T anchovies
3 T Miso Tasty Sweet And Savoury Miso Glaze
½ cup olive oil
1 lime, zested and juiced
2 T sherry vinegar
½ cup water
sea salt and freshly ground black pepper, to taste

Method

1. Place all the ingredients into a blender and blend until smooth. Season to taste.

2. Serve over your favourite salad leaves.

Videography: Romy Wilson
Photography: Shavan Rahim
Production: Jacqueline Burgess
Food assistant: Bianca Jones

You don’t need to master Japanese cooking to get miso right. The Miso Tasty range does the hard work for you. Use a little in your favourite recipes, try one of our ideas above, or build a whole meal around it. Either way, you’ll end up with something delicious.

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