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Seafood recipes

Fragrant butternut soup with prawn masala

5 minutes

Fragrant butternut soup with prawn masala

By Maranda Engelbrecht

Serves 12

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

2 x 600 g packets butternut-and-orange soup
1 x 400 g prawn masala
1 x 400 ml can coconut cream
1 cup buttermilk, for serving
24 curry leaves, for serving

Method

Pour the soup into a large pot and bring to a boil. Add the prawn masala and coconut cream then turn down the heat and stir though. Serve
warm with a drizzle of buttermilk and the curry leaves.

TASTE’s take:
A simple combination of two ready-made meals, this fragrant soup is an instant crowd pleaser.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Fresh pea soup with smoked peppered mackerel

Pan-roasted snoek with tomato and lemon creme fraiche

Calamari and mango salad with chilli and lime dressing

Pan-fried sardines with chilli and lemon marinated white beans

Paella skewers

Steamed mussels in pesto flavoured broth

Classic Christmas pudding in honey ginger syrup

Hot and sour prawn soup with cardamom infusion

Chilli and lime calamari

Seared Calamari, baby marrow and chilli salad

Cucumber, tamarind, coriander and chilli salsa

Fragrant butternut soup with prawn masala

Fragrant butternut soup with prawn masala

Ingredients

Method