Chickpea recipes

Home-made falafel

25 minutes

Bread recipes

Focaccia with honey-roasted grapes

45 minutes

Breakfast recipes

Breakfast bars

25 minutes

Pastry recipes

Yum yums

15 minutes

Snack recipes

Marmite popcorn

10 minutes

Beer Food

Home-made chips

10 minutes

Aliums

Slow-roasted onions

1 hour 15 minutes

Breakfast recipes

The best boiled egg

5 minutes for soft; 7 minutes for medium; 9 minutes for medium hard; 11 minutes for hard

Coconut recipes

Coconut candy

40 minutes

Prawns and

Prawn brioche toast

10 minutes

Chickpea recipes

Hummus

50 minutes

Brinjal recipes

Baba ganoush

40 minutes

Baba ganoush

By Tal Smith

Serves Makes about 1 cup

Difficulty Easy

Prep Time 5 minutes

Cooking Time 40 minutes

Ingredients

2 medium brinjals
4 T Woolworths tahini
1 lemon, juiced
2 cloves garlic, crushed
salt, to taste

Method

1. Cook the brinjals over an open flame until blackened, turning them constantly so they cook evenly. Once black all over, remove from the heat and allow to cool a little.

2. Remove the skin and push the flesh through a colander to remove any excess liquid.

3. Cut the brinjals up slightly, then blend with the tahini, lemon juice, garlic and a pinch of salt. Add some water at this stage if you prefer it less thick.

Find more Hanukkah recipes here.

Photographs: Russell Smith
Production: Khanya Mzongwana
Food Assistant: Emma Nkunzana

Spinach lasagne

Kung pao chicken

Durban fish curry

Home-made falafel

Focaccia with honey-roasted grapes

Breakfast bars

Yum yums

Marmite popcorn

Home-made chips

Slow-roasted onions

The best boiled egg

Coconut candy

Prawn brioche toast

Hummus

Baba ganoush

Baba ganoush

Ingredients

Method