South African recipes: from malva pudding to milk tart

Atchar recipes

Cabbage-and-potato fritters

20 minutes

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Seafood samp

2 hours 15 minutes

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Spicy tshotlho

2½ hours

Fridge dessert

Classic Cremora tart

Christmas recipes

Uphuthu with black quinoa

30 minutes

South African

Herb salt

Cocktail recipes

The Peppermint Crisp don pedro

South African

Morogo dumplings

20 minutes

Cabbage recipes

Goat and cabbage stew

1½ hours

Fish recipes

Pilchard crispy rice

30 minutes

Biltong recipes

Biltong risotto

25 minutes

Loaded boerie rolls with pineapple salsa

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

6 hot dog rolls
800 g boerewors

For the pineapple salsa, mix:

1 pineapple, chopped
1 red onion, finely chopped
½ cucumber, finely cubed
2 T coriander finely chopped
1 red chilli, finely chopped
1 lime, juiced

To serve

butter

Method

1. Braai the wors on medium coals until cooked to your liking and set aside. Cooking low and slow will prevent the skin from splitting, which keeps the wors juicy.

2. Slice the hot dog rolls in half lengthways and butter. Place on the hot grid until the butter has melted and light char lines are visible.

2. Fill each roll with the wors and a generous serving of salsa.

Find more braai recipes here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

Cabbage-and-potato fritters

Seafood samp

Spicy tshotlho

Classic Cremora tart

Uphuthu with black quinoa

Herb salt

The Peppermint Crisp don pedro

Morogo dumplings

Goat and cabbage stew

Pilchard crispy rice

Biltong risotto

Loaded boerie rolls with pineapple salsa

Loaded boerie rolls with pineapple salsa

Ingredients

Method