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Umfino

40 minutes

Chicken recipes

Chicken necks, gizzards and feet

1 hour, 25 minutes

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Motogo wa Ting

25 minutes

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Umleqwa

3 hours

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Bobotie rice

30 minutes

South African

Mokhuse

1 hour, 10 minutes

South African

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Umngqusho risotto

2 1⁄2 hours

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Bobotie cups

50 minutes

South African

Tripe and ujeqe

3 hours

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Gizzards

40 minutes

Gizzards

By Mogau Seshoene

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 40 minutes

Ingredients

2 T oil
1 onion, chopped
1 t garlic, crushed
1 t fresh ginger, grated
½ t ground cumin
½ t cayenne pepper
½ t paprika
250 g chicken gizzards, cleaned and washed
sea salt and freshly ground black pepper, to taste
1 bay leaf
a handful coriander, chopped

Method

1. Heat the oil in a pan and fry the onion, garlic and ginger with the spices until softened.

2. Add the gizzards and 1 cup water and cook over a medium heat for 30 minutes, covered.

3. Season with salt and pepper, add the bay leaf and simmer uncovered for 10 minutes until thickened. Add the coriander.

Find more South Africa recipes here.

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Umfino

Chicken necks, gizzards and feet

Motogo wa Ting

Umleqwa

Bobotie rice

Mokhuse

Potatoes and green beans

Umngqusho risotto

Kreminaatjies

Bobotie cups

Tripe and ujeqe

Gizzards

Gizzards

Ingredients

Method