South African recipes: from malva pudding to milk tart

Biscuit recipes

Creamy pecan apple pie mieliepap

30 minutes

Breakfast recipes

Coconut-and-peanut butter mieliepap

30 minutes

South African

Peppermint Crisp pancake stack

15 minutes

Scone recipes

Dikuku le gemer (scones and ginger beer)

10 - 12 minutes (plus overnight standing for the ginger beer)

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Breakfast recipes

Eggs en cocotte with boerewors

20 minutes

Curry recipes

Durban fish curry

1 hour

Milk-tart ice cream with Tennis biscuit crumble

Serves Makes 1.5 litres

Difficulty Easy

Prep Time 45 minutes, plus overnight freezing time

Cooking Time 10 minutes

Ingredients

2 1⁄3 cups milk
2–3 sticks cinnamon
1–2 t ground mixed spice
4 cups cream
200 g icing sugar
200 g Tennis biscuits, crushed
ground cinnamon, for dusting

Method

Place the milk and spices in a saucepan over a medium to low heat and simmer for 5 minutes. Remove from the heat and allow to cool. Once completey cooled, whisk in the cream and icing sugar, remove the cinnamon sticks and pour into Ziploc bags. Freeze overnight.

Place the frozen milk in a food processor and blend until smooth. Spoon into a container and freeze again to set completely.

Serve scoops on the Tennis biscuits and dust with ground cinnamon. Alternatively, serve on waffles with maple syrup.

Cook's note: Good old milk tart gets a moreishly modern makeover with this really easy crowd-pleasing ice cream.

Browse more ice-cream recipes here.

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Milk-tart ice cream with Tennis biscuit crumble

Milk-tart ice cream with Tennis biscuit crumble

Ingredients

Method