Spinach recipes Archives

Broccoli recipes

Spinach and broccoli soup

35 – 40 minutes

South African

Morogo dumplings

20 minutes

Cheese recipes

Sweetcorn, spinach and feta lagan

30 minutes

Brunch recipes

Morogo frittata

30 minutes

Butternut recipes

Morogo with butternut

25 minutes

South African

Creamed spinach with mushrooms

8 minutes

Fish recipes

Creamed-spinach baked hake

25 minutes

Bread recipes

Green ribollita with borlotti beans and ciabatta

30 minutes

Asian recipes

Blanched baby spinach

10 minutes

Diwali recipes

Saag paneer

Butternut and baby spinach with warm dressing

Serves 4 - 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 35 minutes

Ingredients

1 butternut, peeled and roughly cubed
1/2 cup olive oil
1 T garlic, crushed
10 anchovy fillets
1/2 cup sherry vinegar
4 leeks, halved crosswise
150 g green beans
100 g green olives, pitted and smashed

Method

1. Preheat the oven to 180°C. Place the butternut on a tray, drizzle with 1 T olive oil and roast for 30 minutes.

2. Heat the remaining olive oil in a pan, add the garlic and anchovies and fry for 5 minutes. Add the sherry vinegar and bring to a boil. Add the leeks and reduce the heat, then poach for 5 minutes.

3. While the leeks are poaching, char the green beans in a very hot pan.

4. To serve, transfer the butternut, leeks and beans onto a platter, top with the olives and pour over the dressing.

Find more salad recipes here.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Spinach and broccoli soup

Morogo dumplings

Sweetcorn, spinach and feta lagan

Morogo frittata

Morogo with butternut

Creamed spinach with mushrooms

Creamed-spinach baked hake

Green ribollita with borlotti beans and ciabatta

Blanched baby spinach

Saag paneer

Home-made pasta with green olives, kale and chilli

Butternut and baby spinach with warm dressing

Butternut and baby spinach with warm dressing

Ingredients

Method