The great collection of sweet treat recipes

Fruity dessert

Honeyed figs with sour cream

25 minutes

Chocolate recipes

Chocolate Bark

Panettone on the braai with vanilla mascarpone and fruit

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2–3 minutes

Ingredients

4–8 panettone thick slices
100 g butter, melted
1 vanilla pod, split and seeds scraped out
1 x 250 g mascarpone tub
4 figs
100 g raspberries
Honey, for drizzling

Method

1. Brush the panettone with butter, then chargrill on the braai over smouldering coals for 10 seconds on each side, or until toasted.

2. Fold the vanilla seeds into the mascarpone. Serve the hot panettone spread with the vanilla mascarpone, topped with the figs, raspberries and honey.

Discover more sweet treats here.

Strawberry tart with lemon posset

Rum-and-raisin rusks

Crispy pork rashers with cabbage

DIY decorated cheat’s chocolate brownies

Honeyed figs with sour cream

Chocolate coconut custard brownies

Chocolate Bark

Eclairs with chocolate custard and drizzled dark chocolate

Badam (almond) rose-and-coconut milk jelly

Rose and yoghurt panna cotta with coconut caramel and fresh berries

Easy fridge cake with sliced nectarines

Easy stone fruit-and-berry pie

Baked maas tart with citrus curd

Chocolate ganache ginger biscuits

Panettone on the braai with vanilla mascarpone and fruit

Panettone on the braai with vanilla mascarpone and fruit

Ingredients

Method