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Maple caramel corn

By Abigail Donnelly
4
Easy
25 minutes
10 minutes

Ingredients

  • ¼ cup popcorn
  • ½ cup light brown sugar
  • 2 T butter
  • 2 T maple syrup

Method

1. Pop ¼ cup popcorn.

2. Slowly melt ½ cup light brown sugar with 2 T butter and 2 T maple syrup over a low heat until all the sugar has dissolved and formed a thick caramel.

3. Pour the caramel over the popcorn and toss until coated.