The great collection of sweet treat recipes

Fudge recipes

Vanilla and caramel fudge frappe

Pancake recipes

Vanilla yoghurt & liquorice dessert

Chocolate recipes

Italian kisses with whisky and mango coulis

Guilt-free treat

Charred figs and Mascarpone

10 minutes

Fresh strawberry turkish delight with melting chocolate and yoghurt

Serves 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

250 ml strawberry juice
1 T rose water
400 g Sabrosa strawberries
200 g x 70-percent dark chocolate
100 ml water
250 ml fat-free Ayrshire yoghurt

Method

Combine the juice and rose water.
Hull the strawberries, then cut them into slices.
Place a 15cm-deep ring onto a serving platter.
Carefully pack the strawberries – overlapping one another slightly – in layers inside the ring.
Press down lightly to make sure they are compact and firmly packed.
Gently melt the chocolate and the combined strawberry-and-rose-water over a low heat until smooth. Cool down slightly.

Just before serving, carefully remove the ring and spoon yoghurt on top of the strawberries.
Then, drizzle with the chocolate and serve (use a spoon for serving as the strawberries will fall apart easily).

Discover more recipes featuring berries here.

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Soft fudge

Caramelised buttery pancakes

Crystallised rose brownies

Vanilla and caramel fudge frappe

Frozen ice cream pancakes

Vanilla yoghurt & liquorice dessert

Italian kisses with whisky and mango coulis

Charred figs and Mascarpone

Fresh strawberry turkish delight with melting chocolate and yoghurt

Fresh strawberry turkish delight with melting chocolate and yoghurt

Ingredients

Method