Chocolate recipes
4
Easy
5 minutes
5 minutes
Preheat the oven to 200°C.
Brush the phyllo pastry sheets with the melted butter and bake for 5 minutes, or until golden. Carefully remove from the oven and transfer to a large board to cool.
In a small saucepan over a medium heat, melt the chocolate ganache and pour over the pastry sheets.
Scatter with the plum slivers and dust with icing sugar. Serve immediately.
Cook’s note: As a luxurious touch, top with chopped pistachios and raspberries.
