Phyllo pastry sheets smothered in rich chocolate ganache and topped with plum slivers

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

200 g phyllo pastry
50 g butter, melted
1 X 380 g Baking Essentials chocolate ganache
8 ripe plums, thinly sliced
icing sugar, for dusting

Method

Preheat the oven to 200°C.
Brush the phyllo pastry sheets with the melted butter and bake for 5 minutes, or until golden. Carefully remove from the oven and transfer to a large board to cool.
In a small saucepan over a medium heat, melt the chocolate ganache and pour over the pastry sheets.
Scatter with the plum slivers and dust with icing sugar. Serve immediately.

Cook’s note: As a luxurious touch, top with chopped pistachios and raspberries.

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