Afternoon tea

Viral cookie croissants (the crookie)

15 minutes

Biscuit recipes

White chocolate-and-mocha millionaire’s shortbread

20 minutes

Cake recipes

Chocolate-and-gingerbread tray sponge

35 minutes

Biscuit recipes

Chuckles millionaire’s shortbread

15 minutes

Ice cream

Petit-fours

By Hannah Lewry

Serves Makes 12 to 16

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

3 x 260 g Woolworths Madeira butter cake loaves

For the fondant icing:

800 g Woolworths white chocolate drops
800 g icing sugar, sifted
1 t vanilla extract
3⁄4 cup hot water
food colouring (optional)

Method

1. Cut the crusts off the Madeira loaves so that you’re left with a rectangular sponge. Cut into cubes and arrange on a wire rack placed over a baking tray. Pour over the fondant icing in different colours and allow to set before serving.

2. To make the icing, melt the white chocolate in a bowl over a pan of simmering water. In a large bowl, combine the icing sugar, vanilla and water to form a thick paste. Whisk in the white chocolate and food colouring if using.

Find more cake recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly and Hannah Lewry
Food assistant: Josh van Zyl and Tahila Pillay

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Petit-fours

Petit-fours

Ingredients

Method