Tart recipes (sweet) Archives

Christmas dessert

Mince pie tart

30 minutes

Stone fruit

4-ingredient nectarine tarts

Fridge dessert

Classic Cremora tart

Sweet treat

Jam tart

35 minutes

Chocolate recipes

No-bake Chuckles chocolate tart

Fudge recipes

Miso-and-fudge tart

45 minutes

Tart recipes

Pampoentert

1 hour 10 minutes

Berry recipes

Strawberry chocolate pie

20 minutes

Apple recipes

Bertus Basson’s Tannie Hetta’s apple tart

Citrus recipes

3-ingredient lemon tarts

25 minutes

Pie recipes

Key lime pie

10 minutes

Christmas dessert

Macadamia prune tart

45 minutes

Macadamia prune tart

Serves 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 45 minutes

Ingredients

240 g butter
160 g macadamia flour
120 g Muscovado sugar
6 T golden syrup
2 T flour
2 t salt
1 T fresh ginger, grated
½ t fresh nutmeg, grated
4 free-range eggs
2 lemons, zested
2 x 250 g packs Woolworths maple syrup-infused soft-eating pitted prunes
Woolworths double-thick Jersey cream, for serving

Method

1. Preheat the oven to 160°C and grease a 30 cm tart case.

2. Combine all the ingredients except the prunes and cream. Place the prunes evenly in the tart case, pour over the batter and bake for 45 minutes. The tart should be moist but set when done.

3. Serve with the cream.

Find more Christmas dessert recipes here.

Photograph: Myburgh Du Plessis
Food assistants: Bianca Strydom, Jarryd Thesen, Mogau Seshoene

Apple pie-inspired overnight oats

Beef patty wrap

Baby marrow-and-ham slices

Mince pie tart

4-ingredient nectarine tarts

Classic Cremora tart

Jam tart

No-bake Chuckles chocolate tart

Miso-and-fudge tart

Pampoentert

Strawberry chocolate pie

Bertus Basson’s Tannie Hetta’s apple tart

3-ingredient lemon tarts

Key lime pie

Macadamia prune tart

Macadamia prune tart

Ingredients

Method