Tart recipes (sweet) Archives

Christmas dessert

Mince pie tart

30 minutes

Stone fruit

4-ingredient nectarine tarts

Fridge dessert

Classic Cremora tart

Sweet treat

Jam tart

35 minutes

Chocolate recipes

No-bake Chuckles chocolate tart

Fudge recipes

Miso-and-fudge tart

45 minutes

Tart recipes

Pampoentert

1 hour 10 minutes

Berry recipes

Strawberry chocolate pie

20 minutes

Apple recipes

Bertus Basson’s Tannie Hetta’s apple tart

Citrus recipes

3-ingredient lemon tarts

25 minutes

3-ingredient lemon tarts

Serves Makes 12

Difficulty Easy

Prep Time 5 minutes

Cooking Time 25 minutes

Ingredients

2 x 250 g Woolworths frozen puff pastry sheets, thawed
1 x 385 g can condensed milk
4 T lemon juice
icing sugar, for dusting

Method

1. Preheat the oven to 200°C. Cut each pastry sheet into 6 rounds of about 7 cm in diameter.

2. Place the rounds on a baking tray and bake for 15–25 minutes, or until golden brown. Remove from the oven and allow to cool.

3. While the pastry is baking, mix the condensed milk and lemon juice, then chill until the puff pastry is cool.

4. Use a spoon to gently push down the puff pastry and fill with the condensed milk. Dust with icing sugar to serve.

Find more citrus recipes here.

Photographs: Andrea Van Der Spuy
Food assistants: Bianca Strydom and Irinja Bekker

Potato latkes

Easy beef stew

Preserved lemon sesame cake with cream cheese frosting

No-bake condensed milk tart

Gluten-free almond tart

Mince pie tart

4-ingredient nectarine tarts

Classic Cremora tart

Jam tart

No-bake Chuckles chocolate tart

Miso-and-fudge tart

Pampoentert

Strawberry chocolate pie

Bertus Basson’s Tannie Hetta’s apple tart

3-ingredient lemon tarts

3-ingredient lemon tarts

Ingredients

Method