Vegan recipes Archives

Nightshade recipes

Multicoloured bhisto

20 minutes

Chocolate recipes

Tofu chocolate pudding

Five-ingredient recipes

Umqa wehlaba (dandelion leaf pap)

30 minutes

Asparagus recipes

Baby marrow pancake

15 minutes

Air-fryer recipes

Tofu with 5-minute Romesco sauce

15 minutes

Coconut recipes

Gochujang brown rice stir-fry

20 minutes

Fruity dessert

Compressed pineapple salad

Brinjal recipes

BBQ baby brinjals with tzatziki and ezme

20 minutes

Cabbage recipes

Split pea dhal with grilled cabbage

2 hours

South African

Baby marrow leaf morogo

30 minutes

Toast recipes

Tomatoes on toast with lentils

Burger recipes

Marinated mushroom burger

25 minutes

Marinated mushroom burger

Serves 6

Difficulty Easy

Prep Time 10 minutes, plus 1 hour marinating time

Cooking Time 25 minutes

Ingredients

4 limes, juiced
1 t ground nutmeg
1 t whole allspice
1 t dried thyme
2 habanero chillies
1 thumb-sized piece ginger
100 g spring onions, sliced
1 onion, roughly chopped
120 g brown sugar
4 garlic cloves
1 T paprika
¾ cup sunflower oil
400 g mixed mushrooms, cut into various shapes

For serving:

6 burger buns (opt for vegan ones if you\'re keeping it plant-based)
Woolworths vegan burger mayonnaise
1 head baby gem lettuce
2 large tomatoes, sliced
6 slices Woolworths dairy-free Cheddar
Woolworths green hummus

Method

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A post shared by Woolworths TASTE Magazine (@wwtaste)

1. Place all the ingredients except the mushrooms in a food processor and blend until smooth to make a marinade.

2. Brush the mushrooms with the marinade, cover with clingwrap and chill for 1 hour.

3. Heat a grill until smoking hot, then grill the mushrooms until tender and caramelised, about 4–5 minutes on each side, turning once. Baste with the remaining marinade.

4. Toast the burger buns, top with vegan burger mayo, lettuce, tomato slices, red onion slices and dairy-free cheese slices. Add the mushrooms and a spoonful of green hummus.

Find more burger recipes here.

Photograph: Shavan Rahim
Videography: Romy Wilson

Creamy fish pie

One-pot chicken and rice

Malva pudding cake with custard icing

Multicoloured bhisto

Tofu chocolate pudding

Umqa wehlaba (dandelion leaf pap)

Baby marrow pancake

Tofu with 5-minute Romesco sauce

Gochujang brown rice stir-fry

Compressed pineapple salad

BBQ baby brinjals with tzatziki and ezme

Split pea dhal with grilled cabbage

Baby marrow leaf morogo

Tomatoes on toast with lentils

Marinated mushroom burger

Marinated mushroom burger

Ingredients

Method