Apple Cinnamon Vanilla Teabag cookies
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Community Recipe
Alma- 24
- Easy
- About 5 minutes
- 12 minutes
Woolworths is committed to sustainability via our good business journey. Seasonal (and other) products might not always be in stock.
Ingredients
- 1 cup self raising flour
- 7 tablespoons vegetable oil
- 4 teabags Apple, Cinnamon & Vanilla teabags
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon mixed spices / allspices
- 1/2 teaspoon ground cinnamon
- desiccated coconut, to roll in
- boiling water
Cooking Instructions
Preheat oven to 170oC. Spray baking sheet.
Tear open the 4 teabags, put in small dish and pour boiling water over – let steep for a few minutes. Drain the liquid and keep the leaves.
In bowl, mix the tea leaves, oil, sugar, egg, mixed spice, cinnamon and flour together. Will be a soft mixture. Form walnut-size balls, roll into the coconut and put on sheet. (Not too close – they do spread – I do 4 across the short side of baking sheet). Bake for 12 minutes.
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