Lettuce frittata

Lettuce frittata

You must be logged in to favorite a recipe.Login

Thanks for your rating!

You must be logged in to rate a recipe. Login

Community Recipe

  • 6
  • Easy
  • about 10 minutes
  • 15 - 20 minutes


  • 220 grams lettuce - iceberg, rinsed, chopped roughly
  • 1 onion, chopped roughly
  • 1/2 cup milk
  • 3 eggs, large
  • salt and pepper, to taste
  • 2 tbsp cumin seeds
  • butter, for frying
  • 1/2 cup feta cheese, crumbled / cubed
  • 1/2 cup cheddar cheese, grated

Cooking Instructions

Preheat oven to 180 oC. Pat the lettuce dry (or dry it in your salad spinner). Heat the butter in pan on the stove, fry the cumin seeds, garlic and onions on medium heat till nicely golden brown. Remove the pan from the stove. Stir in the lettuce and feta cheese, season. Spoon mixture into oven dish. Beat the milk and eggs together and pour into the onion-lettuce mixture. Mix well. Sprinkle with Cheddar cheese and pop into oven on middle rack. Bake for about 10 – 20 minutes, till top is golden and crispy and the center of frittata is set. Let it cool for a bit.

Alma Recipe by: Alma
View all recipes

I'm passionately curious about recipes and food ... I love to eat ... I love to experiment with recipes ... I love to inspire people. www.xcentricideas.co.za blog: https://xcentricalma_blogspot.com instagram: xcentric_alma

Social Media

Related Recipes