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Saffron roast lamb

45 minutes

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20 minutes

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5 minutes

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1 hour and 45 minutes

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45 minutes

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35 minutes

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No-churn nectarine-and-raspberry sorbet

1 hour

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20 minutes

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Fior di latte pepperoncino

2 minutes

Fior di latte pepperoncino

By Abigail Donnelly

Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 2 minutes

Ingredients

¼ cup Woolworths chilli-infused olive oil
100 g pancetta, diced
1 T Woolworths oak-smoked chilli flakes
2 slices ciabatta, broken into small cubes
4 balls Woolworths fior di latte

Method

Heat the oil in a pan. Add the pancetta and fry for 1 minute. Add the chilli flakes and bread and cook for 1 minute until golden. Spoon over the fior di latte and serve.

Find more Italian recipes here.

Photograph: Jan Ras
Production: Abigail Donnelly
Food assistant: Bianca Strydom

Spinach lasagne

Kung pao chicken

Durban fish curry

The basil smash

Fattoush salad

The beer shandy

Saffron roast lamb

Churros

Fried plantain

Denningvleis

Pilchard pasta

Sweetcorn cake

No-churn nectarine-and-raspberry sorbet

Fritole alla Veneziana

Fior di latte pepperoncino

Fior di latte pepperoncino

Ingredients

Method