Recipes Archive

Stir-fry recipes

Thai coconut chicken stir-fry

15 minutes

Cheesecake recipes

Baked cheesecake with chocolate sauce and berries

Lunchbox recipes

3 easy lunchbox ideas.

Chicken recipes

Cheesy rotisserie chicken toasties

20 minutes

Fish recipes

Hake nugget tacos with smashed peas

15 minutes

Fakeaway recipes

Hake nugget wraps

15 minutes

Chicken recipes

Rotisserie chicken pockets

10 minutes

Asian recipes

Korean rice bowls

10 minutes

Asian recipes

Loaded savoury rice bowls

20 minutes

Chicken recipes

Rotisserie chicken amagwinya burgers

30 minutes

Taco recipes

Smash tacos

10 minutes

Chicken and mushroom pancakes

Serves 6 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

375 ml Woolworths Roasted Mushroom Pasta Sauce
2 t fresh thyme
2 t fresh Italian parsley
½ cup Woolworths Whipping Cream
1 Woolworths Medium Rotisserie Chicken, shredded
20 -pack Woolworths Frozen Pancakes
½ cup Gruyère, grated
Salt and freshly ground black pepper, to taste

Method

1. Add butter and mushrooms to a pan and sauté. Season with salt and pepper, fresh Italian parsley and thyme.

2. Add cream and allow to cook through before tossing in shredded chicken. Set aside.

3. Heat pancakes according to package instructions.

4. Fill pancakes while still warm with chicken and mushroom mixture and top with cheese. Roll or fold over.

5. Heat quickly in a pan to melt cheese and serve immediately.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Thai coconut chicken stir-fry

Baked cheesecake with chocolate sauce and berries

3 easy lunchbox ideas.

Cheesy rotisserie chicken toasties

Hake nugget tacos with smashed peas

Hake nugget wraps

Rotisserie chicken pockets

Korean rice bowls

Loaded savoury rice bowls

Rotisserie chicken amagwinya burgers

Smash tacos

Chicken and mushroom pancakes

Chicken and mushroom pancakes

Ingredients

Method