Beverage recipes

Cherry Cordial

25 minutes

Beverage recipes

Anthm’s blood and sand cocktail

Beverage recipes

Marble Cape Town’s agua cocktail

Christmas recipes

The festive acid salad

Avocado recipes

Strawberry, avocado and ricotta salad

Sauce recipes

Sour peach hot sauce

30 minutes

Nightshade recipes

Potato dauphinoise with green goddess dressing

1 hour

Cheese recipes

Poppy seed amasi cheese

Salad recipes

Peachy Greek salad

Asian recipes

Mixed fruit kimchi

Berry recipes

Kombucha strawberry jam

20 minutes

Pork recipes

Herby chorizo pickle

Herby chorizo pickle

By Khanya Mzongwana

Serves Makes 200 g

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 x 100 g packs Woolworths chorizo coins
¼ cup canola oil
2 bird’s-eye chillies, sliced
10 g Italian parsley
5 g dill
1 t smoked paprika
4 garlic cloves, sliced
½ cup sherry vinegar
1 T brown sugar

Method

Combine all the ingredients and place in a 200 ml glass jar. Take along on picnics and enjoy with cheese. Eat within two weeks

Find more Preserves and pickle recipes here

Productions: Khanya Mzongwana
Photographer: Toby Murphy
Food Assistants: Chevonne Fourie

Red wine beef stew with dombolo

Sandwich biscuits with speculaas

Roast sirloin with potato bake

Cherry Cordial

Anthm’s blood and sand cocktail

Marble Cape Town’s agua cocktail

The festive acid salad

Strawberry, avocado and ricotta salad

Sour peach hot sauce

Potato dauphinoise with green goddess dressing

Poppy seed amasi cheese

Peachy Greek salad

Mixed fruit kimchi

Kombucha strawberry jam

Herby chorizo pickle

Herby chorizo pickle

Ingredients

Method