Recipes Archive

Afternoon tea

Stone fruit tarte tatin

20 minutes

Cauliflower recipes

Chickpea tempeh skewers

10 minutes

Rice recipes

Sticky ginger tempeh with coconut jasmine rice

10 minutes

Chicken recipes

Caesar chicken schnitzel

20–25 minutes

Chicken recipes

Harissa-rubbed chicken with heirloom tomato salad

1 hour

Cheese recipes

Stone fruit burrata salad

20 minutes

Breakfast recipes

Chocolate mousse breakfast dessert

Air-fryer recipes

Harissa-roasted cauliflower with white bean purée

40 minutes

Afternoon tea

Foolproof freezer banana-and-coconut muffins

20 minutes

Asian recipes

Asian crunch salad

Bacon recipes

Bacon-and-cheese turnovers

20 minutes

Bacon-and-cheese turnovers

Serves 4 – 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

250 g diced bacon
1 roll Woolworths frozen all-butter puff pastry, thawed
2 T cream cheese
1 t Dijon mustard
1 t honey
½ cup Gouda cheese, grated
1 T chives, chopped
1 free-range egg, beaten, for brushing

Method

1. Preheat the oven to 180°C and line a baking tray with baking paper.

2. Fry the bacon until golden and crisp, drain on kitchen paper and cool.

3. Cut the pastry into 4 or 6 squares.

4. Combine the cream cheese with the mustard and honey. Brush onto the centre of the pastry squares.

5. Combine the bacon, cheese and chives and spoon on top of the cream cheese.

6. Brush the edges of the pastry with a little beaten egg, then fold two opposite corners of the pastry over the filling so they meet in the middle.

Find more pie recipes here

Videographer: Romy Wilson
Photographer: Shavan Rahim
Food Assistant: Bianca Jones

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Stone fruit tarte tatin

Chickpea tempeh skewers

Sticky ginger tempeh with coconut jasmine rice

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Stone fruit burrata salad

Chocolate mousse breakfast dessert

Harissa-roasted cauliflower with white bean purée

Foolproof freezer banana-and-coconut muffins

Asian crunch salad

Bacon-and-cheese turnovers

Bacon-and-cheese turnovers

Ingredients

Method