Lamb recipes

Lamb tacos

15 minutes

Lamb recipes

Lamb banh mi

5 minutes

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Lamb bone ramen

5 hours

Afternoon tea

Coconut cereal snowballs

Easter recipes

Pearl barley salad

25 minutes

Easter recipes

Herb-marinated roast lamb

1½ hours

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Chocolate custard tart

15 minutes

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Ncinci’s fish pie

25 minutes

Calamari

Salt-and-pepper squid

10 minutes

Carrot recipes

Carrot halwa (gajar ka halwa)

40 minutes

Egg recipes

Deep-fried boiled eggs

12 minutes

Egg recipes

Sriracha-cured egg yolks

Cures for 1-4 weeks

Sriracha-cured egg yolks

By Clement Pedro

Serves 3

Difficulty Easy

Prep Time 10 minutes

Cooking Time Cures for 1-4 weeks

Ingredients

6 free-range egg yolks
1 cup sriracha sauce

Method

1. Separate the eggs and place the egg yolks in a container the right size to fully submerge them in the sriracha sauce.

2. Cure the eggs in the fridge for 1 week for a soft yolk, or up to 4 weeks for a firmer yolk.

3. Serve spread on toasted ciabatta with thinly sliced spring onion or over rice.

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Photography: Shavan Rahim

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Lamb tacos

Lamb banh mi

Lamb bone ramen

Coconut cereal snowballs

Pearl barley salad

Herb-marinated roast lamb

Chocolate custard tart

Ncinci’s fish pie

Salt-and-pepper squid

Carrot halwa (gajar ka halwa)

Deep-fried boiled eggs

Sriracha-cured egg yolks

Sriracha-cured egg yolks

Ingredients

Method