Recipes Archive

Beef recipes

Denver steak

20 minutes

Pork recipes

Pork larb lettuce wraps

15 minutes

Lunchbox recipes

Summer rolls

Fish recipes

Salmon tacos

Salad recipes

Grilled peach and burrata salad

Salad recipes

Rainbow Caesar salad

Braai recipes

Campfire mini soffrito shakshuka skillets

20 minutes

Braai recipes

Cabbage-and-mushroom sosaties

20 minutes

South African

Umxhaxha

15 minutes

Beef recipes

Wagyu wors in harissa smoor

20 minutes

Nightshade recipes

Epic roast tomato tart

2 hours 40 minutes

Bacon recipes

Bloody Mary salad

10 minutes

Bloody Mary salad

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

250 g streaky bacon
100 g Mediterranean cucumbers, sliced lengthways
500 g Woolworths exotic tomato selection, thinly sliced
2 celery sticks and leaves, diagonally sliced
80 g Woolworths pitted grilled green olives
½ a red onion, thinly sliced
10 g fresh basil leaves, torn

For the dressing

250 ml tomato juice
2 T Worcestershire sauce
4 T extra virgin oil
1 lime, juiced
10 g basil, roughly chopped
1 T honey
1 t Tabasco sauce
sea salt and freshly ground pepper, to taste

Method

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1. Preheat the oven to 180C. Lay the bacon onto a baking sheet and grill for 10 minutes or until the bacon is crispy.

2. Arrange the ingredients on a large serving platter and scatter with the celery leaves and basil.

3. To make the dressing, place all the dressing ingredients into a blender and blitz until smooth. Pour into a jar and serve alongside the salad.

Find more salad recipes here.

Videography: Romy Wilson
Photography: Shavan Rahim

Spinach lasagne

Apple, honey and almond cake

Chicken in tomato sauce

Denver steak

Pork larb lettuce wraps

Summer rolls

Salmon tacos

Grilled peach and burrata salad

Rainbow Caesar salad

Campfire mini soffrito shakshuka skillets

Cabbage-and-mushroom sosaties

Umxhaxha

Wagyu wors in harissa smoor

Epic roast tomato tart

Bloody Mary salad

Bloody Mary salad

Ingredients

Method