Recipes Archive

Braai recipes

Curried pork trotters

3 hours

Breakfast recipes

3-ingredient “shakshuka”

Burger recipes

The ultimate veggie burger

15 minutes

Lamb recipes

Stovetop leg of lamb

3 hours

Butternut recipes

Lamb sausage Bolognese

25 minutes

Bread recipes

Cheese-and-ham pinwheels

30 minutes

Fish recipes

Pilchard crispy rice

30 minutes

Braai recipes

Pork ribeye steaks with chipotle marinade and stokbrood

10 minutes

Cake recipes

Funfetti sheet cake

40 minutes

Braai recipes

Maille Dijon bourbon BBQ ribs

2 hours 36 minutes

Biltong recipes

Biltong risotto

25 minutes

Biltong risotto

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

1 x 600 g pack Woolworths frozen cheese risotto
1 cup cream
100 g Woolworths Cremezola cheese
¼ cup olive oil
1 t Spanish smoked paprika
1 clove garlic, roughly chopped
1 t dried oregano
100 g sliced biltong, soaked in ¼ cup boiling water for 10 minutes, then drained
400 g salami, roughly chopped
100 g Woolworths sundried tomatoes, quartered
sea salt and freshly ground black pepper, to taste

Method

1. Place the risotto in a saucepan over a medium to low heat and add the cream and Cremezola. Stir gently until the cheese has melted and the risotto is creamy. Season if necessary. Set aside.

2. Place the remaining ingredients in a food processor and blitz until as smooth as you can get them. To serve, spoon the risotto into bowls and top with the biltong ’nduja.

Find more risotto recipes here.

Photographs: Toby Murphy
Food assistant: Emma Nkunzana

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Curried pork trotters

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The ultimate veggie burger

Stovetop leg of lamb

Lamb sausage Bolognese

Cheese-and-ham pinwheels

Pilchard crispy rice

Pork ribeye steaks with chipotle marinade and stokbrood

Funfetti sheet cake

Maille Dijon bourbon BBQ ribs

Biltong risotto

Biltong risotto

Ingredients

Method