Recipes Archive

Beetroot recipes

Beetroot red velvet cake

30 minutes

Asian recipes

Chow mein 2 ways

20 minutes

Asian recipes

Prawn pad Thai

20 minutes

30-minute hake salad

25 minutes

Breakfast recipes

Sumac-white chocolate trail mix

25 minute

Cabbage recipes

Grilled baby cabbage with furikake

35 minutes

Potato recipes

Green potato salad

35 minutes

Avocado recipes

Best-ever guacamole

Fish recipes

Hake fishcakes

45 minutes

Cabbage recipes

Grilled BBQ cabbage

30 minutes

Grilled BBQ cabbage

Serves Serves 6 to 8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 30 minutes

Ingredients

1 cabbage, cut into 8 wedges
1 x 160 ml jar Woolworths Chinese BBQ glaze
2 T olive oil
salt, to taste
3 T mayonnaise
2 T rice wine vinegar
2 T Woolworths trout caviar (optional)

Method

1. Preheat the oven to 180°C. Cook the cabbage wedges on a griddle pan until charred.

2. Place on a baking tray, brush evenly with the BBQ glaze, cover in olive oil and season with salt. Roast for 10–15 minutes, or until tender.

3. Combine the mayonnaise and rice vinegar and serve the cabbage topped with the mayonnaise and caviar.

Find more recipes fish recipes here.

Photograph: Jan Ras
Production: Bianca Strydom
Food Assistant: Nadia Meyer

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Beetroot red velvet cake

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Sumac-white chocolate trail mix

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Hake fishcakes

Grilled BBQ cabbage

Grilled BBQ cabbage

Ingredients

Method