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Baked ClemenGold sago pudding

40 minutes

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30 minutes

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Cardamom pavlova and whipped rose cream

1.5–2 hours

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20 minutes

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25 minutes

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Grilled lobster tails

15 minutes

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2 hours

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1 hour

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55 minutes

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3 hours

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1 hour

Battered and

Fried calamari

20 minutes

Fried calamari

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes, plus 1 hour’s marinating time

Cooking Time 20 minutes

Ingredients

1 cup buttermilk
1 T Woolworths Cajun seasoning
500 g frozen calamari rings, thawed
70 g flour
sea salt and freshly ground pepper, to taste
oil, for deep-frying
lemon wegdes, for serving
Woolworths tartar sauce, for serving

Method

1. Mix the buttermilk and Cajun seasoning, then marinate for 1 hour.

2. Strain, season the flour with salt and pepper, then toss the calamari in the flour.

3. Heat the oil and deep fry over a medium heat until golden brown. Season while hot and serve with lemon wedges and tartar sauce.

Find more calamari recipes here.

Air fryer pork belly

Banana-and-buttermilk flapjacks

Harissa-battered hake

Baked ClemenGold sago pudding

Masala chips

Cardamom pavlova and whipped rose cream

Phirni

Aloo fry

Grilled lobster tails

Soutvleis

Masala steak pies

Moussaka

Beef stew

Buffalo wings

Fried calamari

Fried calamari

Ingredients

Method