Bread recipes

Grape-glazed gammon sandwich

1½ hours

Atchar recipes

Leftover roast lamb kota

3 hours

Bread recipes

Roast trout bagel

25 minutes

Asian recipes

Confit duck “banh mi”

35 minutes

Christmas dessert

Macadamia prune tart

45 minutes

Chocolate recipes

Chocolate coins

5 minutes

Beetroot recipes

Caramelised butternut-and-beetroot salad

40 minutes

Christmas recipes

Plum-stuffed lamb

1½ hours

Beetroot recipes

Hasselback beetroot

35–45 minutes

Beef recipes

Oxtail stew

4 hours

Broccoli recipes

Grilled broccoli salad

20 minutes

Bacon recipes

Sweet potato mash

20 minutes

Sweet potato mash

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 x 200 g Woolworths wood-smoked streaky bacon pack, chopped
2 T maple syrup
1 T butter
1 kg Woolworths sweet potato mash, cooked

Method

1. Fry the bacon in its own fat until just crispy.

2. Drain off any excess fat and add the maple syrup and butter to the hot pan to coat the bacon and become slightly sticky. Serve over the sweet potato mash.

Find more potato recipes here.

Photograph: Andrea van der Spuy
Food Assistants: Kate Ferreira & Emma Nkunzana

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Grape-glazed gammon sandwich

Leftover roast lamb kota

Roast trout bagel

Confit duck “banh mi”

Macadamia prune tart

Chocolate coins

Caramelised butternut-and-beetroot salad

Plum-stuffed lamb

Hasselback beetroot

Oxtail stew

Grilled broccoli salad

Sweet potato mash

Sweet potato mash

Ingredients

Method