Recipes Archive

Mushroom recipes

Mushroom Bovril umngqusho

3½ hours

Chocolate recipes

Toasted coconut marshmallow hot chocolate

10 minutes

South African

Umfino

40 minutes

Afternoon tea

Black sesame-and-ginger financiers

20 minutes

Chicken recipes

Chicken necks, gizzards and feet

1 hour, 25 minutes

Breakfast recipes

Motogo wa Ting

25 minutes

Noodle recipes

Pickled Romaine lettuce salad

5 minutes

Five-ingredient recipes

Grapefruit-and-ginger jelly

5 minutes

Potato recipes

Potato galette

50 minutes

Thirty minute

Cannellini beans on toast

5 minutes

Lamb recipes

Easy lamb stew

2 hours

Easy lamb stew

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 2 hours

Ingredients

1.5 kg lamb neck or knuckles
6 cups water
2 onions, chopped (or 6 whole baby onions)
2 cloves
6 carrots, peeled and roughly chopped (or 6 whole baby carrots)
6 potatoes, halved and parboiled
2 T butter
3 T parsley, chopped
sea salt and white pepper, to taste

Method

1. Place the lamb, water, onions, cloves and carrots in a large saucepan. Simmer for about 2 hours, or until the meat is soft and about to fall off the bone. Season to taste.

2. Toss the hot potatoes in the pan that they were cooked in with the butter and parsley. Serve with ladles of lamb.

Find more stew recipes here.

Photographs: Myburgh Du Plessis
Food assistant: Bianca Strydom

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Green minestrone and frikkadels

Mushroom Bovril umngqusho

Toasted coconut marshmallow hot chocolate

Umfino

Black sesame-and-ginger financiers

Chicken necks, gizzards and feet

Motogo wa Ting

Pickled Romaine lettuce salad

Grapefruit-and-ginger jelly

Potato galette

Cannellini beans on toast

Easy lamb stew

Easy lamb stew

Ingredients

Method