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Classic alfredo pasta

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Classic alfredo pasta

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Ancient grain bread

35 minutes

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Ancient grain bread

By Abigail Donnelly

Serves 4 - 6

Difficulty Easy

Prep Time 10 minutes, plus 45 minutes’ proving time

Cooking Time 35 minutes

Ingredients

1¼ cups warm milk
2 T butter, melted
½ cup maple syrup
2 cups water
120 g flour
1 t salt
1 t yeast
1 T bulgur wheat
1 T white quinoa
90 g mixed seeds (sun flower, pumpkin, etc.)
170 g raisins
2 T amaranth

Method

1. Preheat the oven to 180°C.

2. Combine the milk, butter, maple syrup and water in a large bowl.

3. Add all the dry ingredients, shape into a round and place on a baking tray lined with baking paper. Cover with a damp cloth and prove for 45 minutes. 4 Bake until golden brown, about 35 minutes.

Find more bread recipes here.

Photograph: Myburgh Du Plessis

Food assistants: Bianca Strydom & Keletso Motau