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Mexican chicken schnitzels

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 x 700g pack Woolworths crumbed free-range chicken schnitzels
125g sour cream
1 red onion, finely diced
200 g cocktail tomatoes, sliced
10 g fresh coriander, chopped
1 lime or lemon, juiced
sea salt and freshly ground black pepper

Method

1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes, until golden and crunchy. Top with 1 -2 T sour cream (you can also use crème fraîche or guacamole).

2. Sprinkle over the red onion and tomatoes. Garnish with coriander and squeeze over the lime or lemon.

Cook's note: Use a spoonful of Woolworths tomato salsa instead of fresh tomato.