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5 minutes

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5 minutes

Breakfast recipes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

20 minutes

Cake recipes

Lemon-and-lavender sponge with lemongrass-raspberry custard

55 minutes

Chicken recipes

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30 - 35 minutes

Prawns and

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25 minutes

Chicken breast

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45 minutes

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Asian recipes

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Sandwich recipes

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15 minutes

Chocolate recipes

Chocolate fridge cake with peanut-butter caramel

Chocolate fridge cake with peanut-butter caramel

By Keletso Motau

Serves 10

Difficulty Easy

Prep Time 30 minutes, plus 2 hours’ chilling time

Ingredients

250 g butter, melted
400 g icing sugar, sifted
120 g cocoa powder, sifted
1 free-range egg
1 T vanilla extract
100 g Lindt Lindor white chocolate
200 g Tennis biscuits, broken into small pieces
1 cup Caramel Treat
2 T peanut butter
dark chocolate, roughly chopped, to decorate

Method

1. Grease and line a 22x10 cm loaf tin with baking paper.

2. Mix the butter, icing sugar, cocoa powder, egg and vanilla. Add the chocolate and biscuits and mix gently.

3. Spoon into the prepared loaf tin and smooth the top, then chill for 1–2 hours.

4. Mix the Caramel Treat and peanut butter. Remove the loaf from the tin and top with the caramel mixture. Decorate with the dark chocolate.

Find more chocolate recipes here.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Pan con tomate

Banana split ice-cream cake

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Lemon-and-lavender sponge with lemongrass-raspberry custard

Hot wings with blue-cheese dip

Mussels and white beans with tomato and chorizo

Easy, cheesy chicken enchiladas

Beef ravioli with chilli, kale and anchovy

Kingklip Bahn Mi

Caesar Sandwich

Exotic tomato and ricotta open puff tart

Chocolate fridge cake with peanut-butter caramel

Chocolate fridge cake with peanut-butter caramel

Ingredients

Method