Recipes Archive

Christmas recipes

Gammon with BBQ sauce

1 - 1 1/2 hours

Duck recipes

Whole roasted spiced duck

50 minutes

Chicken recipes

Siba’s bongo chicken

50 minutes

Chicken breast

Mexican chicken tortilla soup with lime and avocado

10 minutes

Breakfast recipes

Swiss Bircher muesli with caramel bananas

5 minutes

Pan con tomate

5 minutes

Ice cream

Banana split ice-cream cake

5 minutes

Breakfast recipes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

20 minutes

Cake recipes

Lemon-and-lavender sponge with lemongrass-raspberry custard

55 minutes

Chicken recipes

Hot wings with blue-cheese dip

30 - 35 minutes

Mussels and white beans with tomato and chorizo

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25 minutes

Ingredients

2 T extra virgin olive oil
1 onion, finely chopped
4 garlic cloves, crushed
1x 400g can chopped tomatoes
3 T Woolworths tomato paste with vegetable soffritto
1 chorizo, sliced
1 kg mussels, cleaned
1x 400g can butter beans, drained
sea salt and freshly ground black pepper, to taste

Method

1. Fry the onion in the olive oil over a medium heat. Add the garlic, tomatoes, tomato paste and chorizo and simmer for 15 minutes.

2. Add the mussels and cover the pan. Simmer for 10 minutes, or until the mussels open. Discard any mussels that do not open. Toss through the butter beans and season to taste.

Find more seafood recipes here.

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Three-cheese cabbage bake

Potato blinis with salmon gravadlax two ways

Gammon with BBQ sauce

Whole roasted spiced duck

Siba’s bongo chicken

Mexican chicken tortilla soup with lime and avocado

Swiss Bircher muesli with caramel bananas

Pan con tomate

Banana split ice-cream cake

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

Lemon-and-lavender sponge with lemongrass-raspberry custard

Hot wings with blue-cheese dip

Mussels and white beans with tomato and chorizo

Mussels and white beans with tomato and chorizo

Ingredients

Method