Recipes Archive

Chicken recipes

Peanut-and-mint rice noodles with sticky pork fillet

20 minutes

Chicken recipes

Buttermilk chicken with roast white beans and olives

45–50 minutes

Aliums

Tomato-and-chilli mussels with garlic toast

20 minutes

Avocado recipes

Sesame chicken strips with corn and avo

20 minutes

Canned food

Butter chickpea and sweet-potato curry with naan

30 minutes

Afternoon tea

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

15 minutes

Christmas recipes

No-churn lemon ice cream

Peri-peri chicken livers with Portuguese rolls

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

2 x 250 g tubs Woolworths free-range chicken livers
1⁄4 cup olive oil
8 cloves garlic, sliced
1-2 t dried chillies (optional)
1-2 t smoked paprika
1 x 250 ml bottle Woolworths hot peri-peri sauce
1⁄2 cup Woolworths plain double-cream yoghurt (or cream)
sea salt and freshly ground black pepper, to taste
1⁄2 lemon, juiced
6 Woolworths Heat and Eat Portuguese rolls

Method

1. Rinse and drain the chicken livers. Heat the oil in a small saucepan over a medium heat. Add the garlic and cook until just golden, then add the chillies and smoked paprika and stir to combine.

2. Remove from the heat, pour half the oil mixture into a bowl and set aside for serving.

3. Return the saucepan to a low heat and add half the peri-peri sauce and the yoghurt or cream. Bring to a simmer. Taste to see if you would like more peri- peri sauce. Season to taste, add a squeeze of lemon juice and remove from the heat.

4. Heat some oil in a pan and fry the livers in batches for 1–2 minutes on each side, then stir through the peri-peri sauce.

5. Serve with warmed Portuguese rolls and a drizzle of the reserved garlic-and- paprika oil.

Cook’s note: Nothing beats the comfort of a crusty, buttered Portuguese roll topped with hot- from-the-pan peri-peri chicken livers. These are super-fast, so don’t overcook them – just sear quickly as they will continue cooking in the hot sauce. These are also delicious with Woolworths oven-baked sweet potato chips.

Looking for more easy dinner ideas? Sign up for the free weekly TASTE newsletter and get new recipes every week!

Butternut, carrot and ginger soup with roasted chickpeas

Lemon queen of puddings

Easy lamb shank pie

Lamb ribbetjies with chimichurri baby potatoes and crunchy radishes

Easy tandoori chicken skewers

Peanut-and-mint rice noodles with sticky pork fillet

Buttermilk chicken with roast white beans and olives

Tomato-and-chilli mussels with garlic toast

Sesame chicken strips with corn and avo

Butter chickpea and sweet-potato curry with naan

Salmon finger sandwiches

Souffle omelette with hot-smoked deli fish, avocado and creamy parmesan leeks

Devilled eggs

No-churn lemon ice cream

Peri-peri chicken livers with Portuguese rolls

Peri-peri chicken livers with Portuguese rolls

Ingredients

Method