Recipes Archive

Christmas dessert

Cherry tart

45 minutes

Christmas recipes

Summer white peach salad with smoky buttermilk dressing

5 minutes

Lamb recipes

Whole roast lamb ribs with romesco sauce

2 1⁄2 hours

Christmas recipes

Amaretto-and-raisin coconut cassata

5 minutes

Afternoon tea

Potato blinis with salmon gravadlax two ways

1 hour

Christmas recipes

Gammon with BBQ sauce

1 - 1 1/2 hours

Duck recipes

Whole roasted spiced duck

50 minutes

Chicken recipes

Siba’s bongo chicken

50 minutes

Banana split ice-cream cake

Serves 8

Difficulty Easy

Prep Time 10 minutes, plus freezing time

Cooking Time 5 minutes

Ingredients

1x 320 g Woolworths banana loaf cake
1 1/2 litres Woolworths vanilla-flavoured dairy ice cream, slightly softened
4 T golden syrup
4 bananas, peeled and halved lengthways

Method

1. Line a 22 x 10 cm loaf tin with greaseproof paper.

2. Slice the banana loaf to fit the tin snugly, then top with the ice cream. Freeze until ready to serve.

3. Just before serving, heat the golden syrup in a pan until caramelised. Place the bananas in the pan, cut side down, and fry until golden. Allow to cool.

4. To serve, remove the ice cream loaf from the tin and top with the caramelised bananas.

Find more ice cream recipes.

Umfino (maize meal cooked with cabbage and leafy greens)

Amasi-and-raisin scones

Mandazi with ClemenGold-infused chocolate sauce

Cherry tart

Summer white peach salad with smoky buttermilk dressing

Whole roast lamb ribs with romesco sauce

Amaretto-and-raisin coconut cassata

Potato blinis with salmon gravadlax two ways

Gammon with BBQ sauce

Whole roasted spiced duck

Siba’s bongo chicken

Mexican chicken tortilla soup with lime and avocado

Swiss Bircher muesli with caramel bananas

Pan con tomate

Banana split ice-cream cake

Banana split ice-cream cake

Ingredients

Method