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Abi’s ultimate boerie rolls 2 ways

20 minutes

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Reduced-sugar banana bread

50 minutes

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Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

25 minutes

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Dhal bowl

40 minutes

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Cauliflower korma

25 minutes

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Rainbow yoghurt

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Baby marrow-and-pea soup

35 minutes

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Hot pink beetroot soup with spiced yoghurt

2–3 hours

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Rustic berry-and-pistachio pie

55 minutes

Asian recipes

Asian slaw

Asian recipes

Lettuce-and-sesame chopped salad

Asian recipes

BBQ chicken balls

10 minutes, plus 30 minutes’ standing time

BBQ chicken balls

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes, plus 30 minutes’ standing time

Ingredients

300 g chicken mince
1 t ground Szechuan pepper
½ t ground five-spice blend
1 cup oyster sauce

Method

Mix the mince and ground spices. Shape into ovals or rounds. Toss in the oyster sauce and fry or place on hot coals, turning until cooked through. Brush with more oyster sauce as you cook.

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Abi’s ultimate boerie rolls 2 ways

Reduced-sugar banana bread

Spinach-and-cauliflower noodles with macadamia yoghurt-and-green olive sauce and caponata-style brinjals

Dhal bowl

Cauliflower korma

Rainbow yoghurt

Baby marrow-and-pea soup

Hot pink beetroot soup with spiced yoghurt

Rustic berry-and-pistachio pie

Asian slaw

Lettuce-and-sesame chopped salad

BBQ chicken balls

BBQ chicken balls

Ingredients

Method