Cocktail recipes

Cheat’s slow-cooked lamb shank lattice pie

1 hour

Asian recipes

Vanilla soft serve with praline dust

10 minutes

Cake recipes

Coffee-and-chocolate mousse meringue cake

1 hour

Cheat recipes

Pan-seared thick-cut steaks with toffee onions

25 minutes

Cocktail recipes

Negroni-style scorched grapefruit smoke

Loadshedding recipes

Lemony garlic marinated baby marrows

Lemony garlic marinated baby marrows

By Hannah Lewry

Serves 8

Difficulty Easy

Prep Time 15 minutes

Ingredients

2 x 400 g packs Woolworths mixed marrows
1–2 lemons
2 cloves garlic, crushed
extra virgin olive oil, for serving
Parmesan shavings, for serving
mixed seeds, toasted, for serving

Method

Slice 2 x 400 g packs Woolworths mixed marrows very thinly using a mandolin or grater. Toss with the juice of 1–2 lemons, 2 cloves crushed garlic, a drizzle of extra virgin olive oil and season to taste.

Before serving, toss and scatter over Parmesan shavings, toasted seeds or pine nuts. Also try chopped Italian parsley, radishes and sliced exotic mushrooms.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Calvados-and-blueberry haze

Cheat’s slow-cooked lamb shank lattice pie

Teriyaki salmon noodle bowls

Brandy-spiked piña colada

Ceviche-style summer squash

Whisky bru

Vanilla soft serve with praline dust

Coffee-and-chocolate mousse meringue cake

Sorbet citrus skins

Pan-seared thick-cut steaks with toffee onions

Negroni-style scorched grapefruit smoke

Lemony garlic marinated baby marrows

Lemony garlic marinated baby marrows

Ingredients

Method