Mediterranean

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Cocktail recipes

Hot buttered rum

Hot buttered rum

By Hannah Lewry

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

25 g butter, softened
1 T maple syrup
2 T dark rum
orange peel, a long strip
1 cinnamon stick
3 T boiling water

Method

Beat the butter with the maple syrup. Add the rum and orange peel. Pour over the boiling water, whisking until blended.

Place the cinnamon stick and orange peel in the glass. Pour over the hot rum mixture. Stir using the cinnamon and serve while still warm.

Cook's note: Don’t let the butter put you off; this rich, warm drink tastes like pudding.

Browse more cocktail recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

Fattoush salad with koftas

Potato-crusted baked hake with smashed peas

Mom’s Nutella-and-hazelnut muffins

Pineapple BBQ pork meatball sliders

Confit tomatoes in garlic-and-anchovy oil

Sweet potato dhal with yoghurt flatbread

Confit garlic

Carb-conscious kale-and-chorizo muffins

Monkey gland sauce

Baked chicken-and-oreganum meatballs

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Hot buttered rum

Hot buttered rum

Ingredients

Method