Duck recipes

Cider mussels with duck bacon

45 minutes

Salad recipes

Wacky no-waste watermelon salad bowl

Egg recipes

Basic custard

10 minutes

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Salmon Wellington with a plum-and-celeriac remoulade

10 minutes

Beef recipes

Beef tongue with mustard sauce

2 hours

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Baba ganoush with roast baby beetroot and almond brittle

1 hour 20 minutes

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Lamb shanks with chakalaka

2 hours

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Gammon-and-cabbage pie

20 minutes

Christmas recipes

Piña colada popsicle

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Basic vinaigrette

Mushroom recipes

Mushroom-and-chestnut phyllo pie

1 hour

Root vegetable

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Ingredients

3 bulbs celeriac, thinly sliced
150 g radishes, thinly sliced
30 g Woolworths samphire
2 T Italian parsley, finely chopped
Sea salt and freshly ground black pepper, to taste
1/2 cup lemon-caper aïoli
1 lemon, juiced

Method

Toss everything together and serve.

Cook's note: Salty samphire (you’ll find this sea veg at Woolies) makes a delicious match with peppery radish and earthy celeriac in this crunchy salad.

See more simple salads here.

Harissa-battered hake

Extra-large éclair

Ivor Jones’s Easter honeycomb smash hot cross buns

Cider mussels with duck bacon

Wacky no-waste watermelon salad bowl

Basic custard

Salmon Wellington with a plum-and-celeriac remoulade

Beef tongue with mustard sauce

Baba ganoush with roast baby beetroot and almond brittle

Lamb shanks with chakalaka

Gammon-and-cabbage pie

Piña colada popsicle

Basic vinaigrette

Mushroom-and-chestnut phyllo pie

Celeriac, radish and samphire salad

Celeriac, radish and samphire salad

Ingredients

Method