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“Clingwrap” eggs

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Prawn, fennel and avocado risotto

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Coal-baked orange-chocolate cakes

20 - 25 minutes

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Smoky spring onion dip

Asian recipes

Creamy chilli chicken and corn with coriander

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Asian recipes

Orange-sesame duck and butternut noodles

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Asian recipes

Teriyaki pork and mushrooms on spinach noodles

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Braai recipes

Carrots baked in coals

30 - 45 minutes

Carrots baked in coals

By Abigail Donnelly

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 - 45 minutes

Ingredients

1 kg baby carrots
2 T olive oil
1 orange, zested
2 t ground cumin
1 t sea salt
5 garlic cloves, crushed
2 bay leaves
5 thyme sprigs
5 rosemary sprigs

Method

Wash the carrots, place on a wet cloth and dress with the remaining ingredients.

Cover with the cloth and secure with string. Place on top of dry soil and cover the parcel with coals. Cook for 30–45 minutes.

Discover more summer vegetable recipes here.

Spinach lasagne

Kung pao chicken

Durban fish curry

“Clingwrap” eggs

Prawn, fennel and avocado risotto

Home-made cream cheese

Omelette wraps filled with spicy coconut-fried potato

Poached trout bowl

Cuban pulled-pork buns with pickled radishes

Coal-baked orange-chocolate cakes

Smoky spring onion dip

Creamy chilli chicken and corn with coriander

Orange-sesame duck and butternut noodles

Teriyaki pork and mushrooms on spinach noodles

Carrots baked in coals

Carrots baked in coals

Ingredients

Method