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Vegetable spaghetti slaw with buttermilk dressing

By Phillippa Cheifitz
Full StarFull StarFull StarFull StarFull Star
8
Easy
25 minutes

Ingredients

  • 250 g Woolworths Tenderstem® & Broccoli Spaghetti
  • 2 baby cabbage, finely shredded
  • 4 celery sticks, thinly sliced
  • 1 bunch spring onions, thinly sliced
  • 20 g chives, thinly sliced
  • Avocado, for serving (optional)
  • For the buttermilk dressing:

  • 1 cup buttermillk
  • ½ cup thick mayonnaise
  • 2 T lemon juice
  • 1 garlic clove, crushed
  • 2 T celery seeds
  • Sea salt and freshly ground black pepper, to taste

Method

Mix the salad ingredients, except the avocado, then toss with the dressing. Check the seasoning. Add a little more lemon juice if necessary. Chill, tossing again, before serving. Add the avocado just before serving.

Discover more tasty salad recipes here.