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Vegetable spaghetti slaw with buttermilk dressing

By Phillippa Cheifitz

Serves 8

Difficulty Easy

Prep Time 25 minutes

Ingredients

250 g Woolworths Tenderstem® & Broccoli Spaghetti
2 baby cabbage, finely shredded
4 celery sticks, thinly sliced
1 bunch spring onions, thinly sliced
20 g chives, thinly sliced
Avocado, for serving (optional)

For the buttermilk dressing:

1 cup buttermillk
½ cup thick mayonnaise
2 T lemon juice
1 garlic clove, crushed
2 T celery seeds
Sea salt and freshly ground black pepper, to taste

Method

Mix the salad ingredients, except the avocado, then toss with the dressing. Check the seasoning. Add a little more lemon juice if necessary. Chill, tossing again, before serving. Add the avocado just before serving.

Discover more tasty salad recipes here.