Recipes Archive

Egg recipes

Eggies

10 minutes

Breakfast recipes

Scotch eggs

15 minutes

Egg recipes

Soft-boiled eggs with garlicky beans

15 minutes

Spinach recipes

Crème fraîche spinach

Mediterranean

Baklava rolls

30 minutes

Sweet potato

Mexican-style sweet potatoes

30 minutes

Asian recipes

Thai red chicken curry lettuce cups

20 minutes

Cocktail recipes

Virgin pomegranate mojito

Cauliflower recipes

Cauliflower wraps with chicken, spinach and ricotta

15 minutes

Calamari

Calamari, chorizo and tomato rice

30 minutes

Asparagus recipes

Asparagus soup

15 minutes

Asparagus and blue cheese bake with egg

Serves 2 to 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 x 100 g Woolworths mini asparagus punnet
2 T butter
150 g Woolworths Gorgonzola
2 free-range eggs
Freshly ground black pepper, to taste
Crusty bread, for serving

Method

1. Preheat the oven to 180°C. Place the asparagus into an ovenproof dish, dot with the butter and break over the Gorgonzola.

2. Bake until the cheese begins to melt. Remove the dish from the oven, crack in the eggs, then return to the oven and bake for a further 5–7 minutes, or until the egg whites have set.

3. Season with pepper and serve with the bread.

Chef's note: Feta broken into cubes is a great alternative to Gorgonzola.
Discover more asparagus recipes here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Eggies

Scotch eggs

Soft-boiled eggs with garlicky beans

Crème fraîche spinach

Baklava rolls

Mexican-style sweet potatoes

Thai red chicken curry lettuce cups

Virgin pomegranate mojito

Cauliflower wraps with chicken, spinach and ricotta

Calamari, chorizo and tomato rice

Asparagus soup

Asparagus and blue cheese bake with egg

Asparagus and blue cheese bake with egg

Ingredients

Method