Soup recipes

Cucumber-and-herb soup with verjuice granita

Chicken recipes

Chicken with roast onions, grapes and verjuice

Seafood recipes

Prawns and asparagus salad with verjuice dressing and mayo

Fish recipes

Angelfish with sauce vierge

Queso dip with chorizo cooked in adobo sauce

20 minutes

Potato recipes

The ultimate baked potato

45 minutes

Adobo sauce

3 minutes

Baked honey ricotta with golden kiwis

15 minutes

Vegetarian recipes

Roast artichokes with truffle butter

30 minutes

Beef recipes

Braaied marrow bones with chipotle butter

25 minutes

Guacamole and adobo sauce

Cauliflower recipes

Whole harissa-roasted cauliflower

30 minutes

Whole harissa-roasted cauliflower

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 30 minutes

Ingredients

1 cauliflower
2 t Woolworths harissa spice
Lemon, to serve
Mint, to serve

Method

Roast 1 head cauliflower with 200 g butter and 2 t Woolworths harissa spice for 30 minutes at 180°C.

Baste the cauliflower with the butter every 5 minutes.

Serve with fresh lemon and mint.

Discover more cauliflower-inspired recipes here.

Oat crunchies

Air fryer pork belly

Banana-and-buttermilk flapjacks

Cucumber-and-herb soup with verjuice granita

Chicken with roast onions, grapes and verjuice

Prawns and asparagus salad with verjuice dressing and mayo

Angelfish with sauce vierge

Queso dip with chorizo cooked in adobo sauce

The ultimate baked potato

Adobo sauce

Baked honey ricotta with golden kiwis

Roast artichokes with truffle butter

Braaied marrow bones with chipotle butter

Guacamole and adobo sauce

Whole harissa-roasted cauliflower

Whole harissa-roasted cauliflower

Ingredients

Method