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Baked maasdam with honey, thyme and pecans

15 minutes

Baked maasdam with honey, thyme and pecans

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

300 g Woolworths Maasdam cheese, sliced lengthways
5 sprigs thyme
2 T honey
50–100 g pecan nuts chopped

Method

Preheat the grill to 250°C. Place the cheese in an ovenproof dish and grill for 10–15 minutes, or until golden and melted.

Scatter over the thyme for the last minute of cooking time. Drizzle with honey and scatter over the pecan nuts.

Cook’s note: Serve with ciabatta.

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Baked maasdam with honey, thyme and pecans

Baked maasdam with honey, thyme and pecans

Ingredients

Method