Chicken recipes

Coconut-and sesame-crumbed chicken with satay sauce

15 minutes

Seafood recipes

Panko-crumbed baby marrow and kale with poached eggs and yoghurt

20 Minutes

Fish recipes

Pan-fried soles with parsley pesto and lemon-cream pasta

8 minutes

Stew recipes

Chunky winter vegetable stew with burnt sage butter

45 minutes

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Ham-and-cheese sandwich pudding

30 minutes

Chicken breast

Roast chicken breast with cherry tomatoes

30 minutes

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Charcoal-caramelised s’mores

10 minutes

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Bread pudding with apples, blueberry jam and meringue

40 minutes

Warm pudding

Yorkshire pudding with citrus butter

15–20 minutes

Brownie recipes

Brownies with berry sauce and crushed Oreos

35 minutes

Indian recipes

Indian-spiced lamb shoulder

4 hours

Braai recipes

Chunky red pepper and tomato chutney

45 minutes

Chunky red pepper and tomato chutney

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 15 minutes

Cooking Time 45 minutes

Ingredients

4 red peppers, halved and seeded
4 ripe tomatoes, halved
2 t celery seeds
4 garlic cloves, roughly chopped
2 fresh red chillies, chopped
6 T brown sugar
1 cup balsamic vinegar
¼ cup extra virgin olive oil

Method

Preheat the oven to 180°C.

Place all the ingredients in a large mixing bowl and toss, then transfer into a roasting dish with the liquid.

Roast for 45 minutes, or until the peppers and tomatoes are slightly charred and the liquid forms a sticky glaze.

Serve with toasted tortilla wraps or with roast chicken or braaied wors.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Coconut-and sesame-crumbed chicken with satay sauce

Panko-crumbed baby marrow and kale with poached eggs and yoghurt

Pan-fried soles with parsley pesto and lemon-cream pasta

Chunky winter vegetable stew with burnt sage butter

Ham-and-cheese sandwich pudding

Roast chicken breast with cherry tomatoes

Charcoal-caramelised s’mores

Bread pudding with apples, blueberry jam and meringue

Yorkshire pudding with citrus butter

Brownies with berry sauce and crushed Oreos

Indian-spiced lamb shoulder

Chunky red pepper and tomato chutney

Chunky red pepper and tomato chutney

Ingredients

Method