Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Asparagus
    • Avocado
    • Beetroot
    • Berries
    • Cheese
    • Chicken
    • Mielies
    • Potatoes
    • Spinach
    • View all
  • Dishes
    • Chakalaka
    • Braai
    • Fridge desserts
    • Mediterranean
    • Sandwiches
    • Plant-based
    • Potjies
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Butternut, carrot and ginger soup with roasted chickpeas
Butternut recipes

Butternut, carrot and ginger soup with roasted chickpeas

45 minutes
Lemon queen of puddings
Citrus recipes

Lemon queen of puddings

30 minutes
Easy lamb shank pie
Lamb recipes

Easy lamb shank pie

50 minutes
  • Home
  • Recipes
Parma ham-wrapped fish with vine tomatoes
Fish recipes

Parma ham-wrapped fish with vine tomatoes

10 minutes
Swiss chard and feta frittata with crispy bacon
Bacon recipes

Swiss chard and feta frittata with crispy bacon

30 minutes.
Woolworths pork schnitzels with quick smashed minted peas
Pork recipes

Woolworths pork schnitzels with quick smashed minted peas

5 minutes
Broccoli-and-pecorino fettuccine
Broccoli recipes

Broccoli-and-pecorino fettuccine

10 minutes
Sticky soya chargrilled salmon skewers
Citrus recipes

Sticky soya chargrilled salmon skewers

1-2 minutes
Poached guavas with custard
Fruity dessert

Poached guavas with custard

5–10 minutes
Roasted baby carrots with fennel and sage
Carrot recipes

Roasted baby carrots with fennel and sage

10 minutes
Peanut butter no-bake fridge cake
Cake recipes

Peanut butter no-bake fridge cake

Lemon and sweet potato bake
Savoury bake

Lemon and sweet potato bake

40 minutes
Baby marrow ribbon salad
Salad recipes

Baby marrow ribbon salad

5 minutes
Gluten-free lemon-and-coconut-crusted tarts
Coconut recipes

Gluten-free lemon-and-coconut-crusted tarts

30 minutes
Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates
Cauliflower recipes

Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

15 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Jewelled cauliflower rice tossed with spring onion, radishes and pomegranates

By Hannah Lewry
4
Easy
10 minutes
15 minutes

Ingredients

  • 400 g Woolworths cauliflower rice
  • 3 spring onions, chopped
  • 6 radishes, thinly sliced
  • 15 g parsley, chopped
  • 175 g pomegranate rubies
  • 1 lemon, juiced and zested
  • 3 T olive oil
  • 200 g feta

Method

Cook Woolworths 400 g cauliflower rice according to package instructions.

Toss with 3 chopped spring onions, 6 thinly sliced radishes, 15 g chopped parsley and 175 g pomegranate rubies, the juice and zest of 1 lemon, 3 T olive oil, 200 g feta and season.