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Braai recipes

Grilled halloumi skewers with olive tapenade

10 minutes

Grilled halloumi skewers with olive tapenade

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

320 g halloumi
Woolworths olive tapenade
Cherry tomatoes

Method

Slice 320 g halloumi into small cubes, thread onto skewers and pan-fry in a hot pan with olive oil for 30 seconds on each side.

Cook's note: Serve with Woolworths olive tapenade and roasted cherry tomatoes.

Discover more cheesy recipes here.

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Easy caramel apple and goat’s cheese tart

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Baby marrow fries with garlic mayo

Easy home-made sausage rolls

Overnight-soaked chia seeds with dried fruit and macadamia butter

Black rice and mango pilau with beetroot and pistachio

Avocado, cucumber, seaweed and sticky soya chicken

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Chicken noodle soup

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Grilled halloumi skewers with olive tapenade

Grilled halloumi skewers with olive tapenade

Ingredients

Method