Recipes Archive

Risotto recipes

Green risotto with Brie

30 minutes

Anchovy recipes

Grilled steaks with tomato-and-anchovy sauce

30 minutes

Braai recipes

Smoky mussel paella

50 minutes

Chops recipes

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

15 minutes

Asian recipes

Asian noodle salad with crunchy chicken

20 minutes

Pasta recipes

Gnocchi with cavolo nero sauce

3-5 minutes

Butternut recipes

Baked butternut with tomato pasta and chorizo

45 minutes

Fruity dessert

Champagne jelly with gooseberries

Cheese recipes

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

30 minutes

Chip recipes

Sweet potato chips with herbed salt

15–20 minutes

Raw recipes

Marinated raw baby marrow, ricotta and olive salad

Brownie recipes

Millionaire’s brownies

25–30 minutes

Millionaire’s brownies

Serves 6

Difficulty Easy

Prep Time 20 minutes

Cooking Time 25–30 minutes

Ingredients

1 x 375 g Gluten Free Chocolate Brownie Mix
125 g Woolworths dark chocolate chips
100 g toasted hazelnuts
200 g Caramel Treat

Method

Prepare 1 x 375 g box Woolworths Free From Gluten brownie mix according to package instructions.

Spoon into a baking tin and swirl in 125 g dark chocolate chips, 100 g toasted hazelnuts and 200 g Caramel Treat.

Bake at 180°C for 25–30 minutes.

Discover more sweet treats here.
Discover more gluten-free treats here.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Green risotto with Brie

Grilled steaks with tomato-and-anchovy sauce

Smoky mussel paella

Crumbed, thick-cut pork chops with chipotle-flavoured slaw

Asian noodle salad with crunchy chicken

Gnocchi with cavolo nero sauce

Baked butternut with tomato pasta and chorizo

Champagne jelly with gooseberries

Baked mielie rice tart with tomato sauce, cheese, chilli and herbs

Sweet potato chips with herbed salt

Marinated raw baby marrow, ricotta and olive salad

Millionaire’s brownies

Millionaire’s brownies

Ingredients

Method