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Grilled sticky pineapple

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 5 minutes

Ingredients

4 T honey
2 T butter
1 pineapple, peeled and wedged into four pieces

Method

Heat 4 T runny honey and 2 T butter in the microwave.
Brush onto peeled wedges of pineapple and chargrill in a griddle pan for 3–5 minutes on each side.
Serve hot with ice cream or crème fraîche.