Chocolate recipes

Chocolate fondant

10 minutes

Honey-drizzled goats-cheese crostini

5-10 minutes

Fakeaway recipes

Orange sweet-and-sour crispy smoked pork

15 minutes

Afternoon tea

Lemon and poppy seed madeleines with easy clemengold marmalade

10-15 minutes

Doughnut recipes

Ricotta Fritters

15 minutes

Chops recipes

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

10 minutes

Cooking with

Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus

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Yellowtail crudo

Asian recipes

Asian-style pork ribs with butternut crisps

25 minutes

Chicken baked in a mustard-and-honey sauce

1 hour

Mustard with yellow mustard seeds, honey and lemon thyme

Grainy mustard with brown mustard seeds and turmeric

Grainy mustard with brown mustard seeds and turmeric

By Mariana Esterhuizen

Serves Makes 3 cups

Difficulty Easy

Prep Time 10 minutes, plus overnight

Ingredients

125 g brown mustard seeds
2 T black peppercorns
2 t fine sea salt
1/2 t sugar
1/2 t turmeric
3/4 cup dry white wine
1/3 cup white wine vinegar, plus 1 T
1/3 cup mustard oil
2/3 cup canola oil

Method

Combine all the dry ingredients in a blender. Add the wine and vinegar. Blend the mixture until the mustard seeds and peppercorns are broken up.

Allow the mixture to stand for 1 hour. Add the oils to the mustard seed mix and blend until the mixture thickens and the texture is to your preference.

Allow to stand overnight so that the mustard can settle, then pour into sterilised jars and seal.

Oxtail dombolo pie

Warm orzo salad

Lemon meringue white hot chocolate

Chocolate fondant

Honey-drizzled goats-cheese crostini

Orange sweet-and-sour crispy smoked pork

Lemon and poppy seed madeleines with easy clemengold marmalade

Ricotta Fritters

Grilled Karoo lamb chops with creamed potatoes, ratatouille vegetables, pea and mint puree and lamb jus

Klein karoo springbok wellington with parsnip puree, baby root vegetables and red wine jus

Yellowtail crudo

Asian-style pork ribs with butternut crisps

Chicken baked in a mustard-and-honey sauce

Mustard with yellow mustard seeds, honey and lemon thyme

Grainy mustard with brown mustard seeds and turmeric

Grainy mustard with brown mustard seeds and turmeric

Ingredients

Method