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Beef recipes

Beef burger with blue cheese sauce

10 minutes

Beef burger with blue cheese sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 kg lean, free-range beef mince
1 onion, chopped
1 t ground coriander
1 t black pepper
1 t salt
1 free-range egg
2 T breadcrumbs
1 T Worcester sauce
2 T canola oil
250 ml cream
100 g blue cheese
4 burger buns

Method

1. Preheat the oven to 180ºC.

2. Mix the mince with the onion, coriander, pepper, salt, egg, breadcrumbs and Worcester sauce. Divide the mixture into 4 equal patties.

3. Heat the oil in a pan and fry the patties for 4 - 5 minutes on each side.

4. Finish in the oven for 5 minutes.

5. To make the sauce: melt the cream and blue cheese over a low heat.

6. Halve the burger buns, then top with the patties and spoon over the blue cheese sauce.

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Curried spiral breads with satay-style chicken strips

Seafood laksa

Grapefruit and grilled radicchio salad with garlic-and-chilli dressing

Orecchiette with West Coast mussels in a lemon-garlic cream sauce

Citrusy roast chicken with serrano ham

Asparagus and fennel souffle

Sweet-and-sour chicken

Pork scratchings

Baked apples, ricotta and chocolate cinnamon dippers

Banana bread with cinnamon-sugared pecans

Pork vindaloo

Beef burger with blue cheese sauce

Beef burger with blue cheese sauce

Ingredients

Method