Recipes Archive

Chocolate recipes

Eight layer mississippi mud cake with caramel drizzle and chocolate truffles

3 hours

Chocolate recipes

Chocolate fondant

10 minutes

Honey-drizzled goats-cheese crostini

Serves 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5-10 minutes

Ingredients

1 baguette
Olive oil, for drizzling
2 crottin
Honey, for drizzling
Fresh thyme, to garnish
Freshly ground black pepper, to taste (optional)

Method

Preheat the oven to 200ºC.

Slice the baguette into ½ cm-thick slices and drizzle with olive oil.

Halve the crottin lengthways. Slice each half into 4–6 slices and place onto the oiled baguette slices.

Drizzle with a few more drops of olive oil and bake until the cheese starts to brown. Remove from the oven and drizzle with the honey and add a few thyme leaves. Season with black pepper if you like. Serve hot.

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Eight layer mississippi mud cake with caramel drizzle and chocolate truffles

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Chocolate fondant

Honey-drizzled goats-cheese crostini

Honey-drizzled goats-cheese crostini

Ingredients

Method