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Citrus recipes

Grilled prawns with orange and tamarind sauce

10-15 minutes

Grilled prawns with orange and tamarind sauce

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10-15 minutes

Ingredients

30 g butter
500 g unshelled Mozambican prawns, deveined
Woolworths garlic dough balls, for serving

For the sauce, mix:

5 ClemenGold mandarins, juiced
1 lemon, juiced
3 T tamarind paste
1 T garam masala
2 garlic cloves, finely chopped
2 t ginger, grated
30 g coriander, roughly chopped
2 spring onion, roughly chopped
1 t salt

Method

Heat the butter on a large flat grill over a hot fire. Fry the prawns for 10 to 12 minutes until the shells turn pink in colour and the prawns are cooked through.

Toss the prawns in the sauce and serve with the garlic dough balls.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Crunchy slaw with blue cheese dressing

Giant cheesy fish cakes with pistachio pesto

Triple-chocolate dessert

Harissa lamb chops with blistered tomatoes on skewers

Butternut-and-ricotta cake

Poached egg-and-atchar salad

Home-made raspberry frozen yoghurt with brandy-snap cones

Homemade ginger beer

Warm egg-and-seafood salad

Spinach-and-ricotta pancake lasagne

Incir Tathsi Figs stuffed with walnuts

Grilled prawns with orange and tamarind sauce

Grilled prawns with orange and tamarind sauce

Ingredients

Method