Recipes Archive

Steak recipes

Minute-steak melt

20 minutes

Chops recipes

Baked pork chops with orange-olive paste

15 minutes

Berry recipes

Blueberry French toast

10 minutes

Italian recipes

Avocado, feta and asparagus with pasta

15 minutes

Quince strudel

1 hour

Corn recipes

Fried rice with corn, peas and honey-soya tofu

25 minutes

Beef recipes

Gorgonzola and garlic foccacia topped with beef meatballs and rocket

15 minutes

Warm pudding

Panettone bread pudding

45 minutes

Italian recipes

Fiorelli pasta with smoked salmon and cavi-art

20 minutes

Spaghetti aglio, olio e peperoncino

20 minutes

Panang curry chicken with stirfried vegetables

20 minutes

Mushroom recipes

Exotic mushroom bruschetta

20 minutes

Exotic mushroom bruschetta

Serves 4 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 ciabatta loaf, sliced
3 T extra virgin olive oil
2 t garlic, crushed
2 t red chilli, chopped
300 g exotic mushrooms, chopped
Sea salt and freshly ground black pepper, to taste
2 T Italian parsley chopped, to garnish

Method

Toast the bread slices, then place on a serving dish.

Heat the oil in a skillet, add the garlic and chilli and cook for a few seconds, then add the mushrooms. Season to taste, cover and cook over a low heat until soft.

Scoop the sautéed mushrooms on the toasted bread and sprinkle with the parsley.

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Isibindi nomhlehlo (braaied lamb’s liver and fat)

Minute-steak melt

Baked pork chops with orange-olive paste

Blueberry French toast

Avocado, feta and asparagus with pasta

Quince strudel

Fried rice with corn, peas and honey-soya tofu

Gorgonzola and garlic foccacia topped with beef meatballs and rocket

Panettone bread pudding

Fiorelli pasta with smoked salmon and cavi-art

Spaghetti aglio, olio e peperoncino

Panang curry chicken with stirfried vegetables

Exotic mushroom bruschetta

Exotic mushroom bruschetta

Ingredients

Method